IITA NEWS

IITA opens another incubation center!
August 16, 2017
In 6 months, a group of IITA Youth Agripreneurs (IYA) has developed another thriving agribusiness center in Imo State, southeastern Nigeria. Imo State Governor Owelle Rochas Okorocha announced this on 31 July during the official launching of IITA’s incubation center piloted by IYA at the Imo State Polytechnic in Umuagwo.
Picture of Director General Nteranya Sanginga (right) welcomes Imo Governor.

Director General Nteranya Sanginga (right) welcomes Imo Governor.

Speaking further on the importance of the proposed partnership, Governor Okorocha said most of the food consumed in the State comes from northern Nigeria, so involving the youth in agriculture will help reduce the food importation and hunger in the state. “In 2011 when I became the Governor, I was worried that everything we consumed came from the north. I started asking questions—if our northern brothers fail to provide us with food, does it mean we would all starve of hunger? But in 2017, it was as if IITA heard my worries. I am glad that you are using the youth in bringing an agricultural revolution to the state,” he said. According to him, IITA’s youth program will help groom the younger generation to embrace agriculture as a business, help reduce food insecurity, hunger, and unemployment, and promote national security. He stressed that much needs to be done to change the mindset of the youth so they can go back to the basics and realize that agriculture, through agribusiness, can provide better opportunities for them. “I congratulate these young IITA entrepreneurs because their mindset has changed and that is what I want you to do for every youth in this state. With a changed mindset, a tricycle rider can become a wealthy farmer just like the IITA Youth Agripreneurs. If these young people groomed by IITA can do it, I see no reason why every other youth in the State cannot do the same,” he said. While responding to the Governor, the Head of IITA station in Onne, Richardson Okechukwu said IITA is ready to extend its technologies in agriculture to the farmers and youths in the state. He added that piloting the youth-in-agribusiness training center in the southeastern part of the country was one of the ways of extending IITA’s benefits to the people of the region. He said more youths in the state will have the opportunity to be trained in agribusiness once the ENABLE Youth program kicks off in Nigeria. The Rector of the host institution—Imo state Polytechnic, Reverend Fr. Wence Madu, said IYA has made a lot of impact within a short period of its existence in the State. “My students are amazed by what these young people are doing and I am surprised that many of them go to the incubation facility to offer assistance during their leisure time. By doing this, they are also learning,” he said. Delivering a speech on behalf of the IITA Youth Agripreneurs in Imo, electrical engineer Silver Ahanonu, an intern with the IYA Imo team, said “Part of what we do is horticulture; we produce tomato, cucumber, and pepper in a 5000-m2 greenhouse. Whenever we take the tomato to the market, buyers think they are imported from South Africa or the north. They don’t believe they are grown in Imo. So we take photos of our tomato and our activities in the greenhouse to convince them. We also produce eggs, which we sell daily but it is difficult to meet demand. For the tomato, we have a projected revenue of 1.5 million naira per cycle as we plan to produce all year round with our irrigation facility. In January 2017, Director General Nteranya Sanginga and the Director, Agriculture and Agro-industry Department of the African Development Bank, Dr. Chiji Ojukwu, visited Imo to explore areas of expanding the youth initiative to the southeastern part of Nigeria. The team discovered some abandoned poultry, fish, and horticulture facilities at the state polytechnic that could be used to train the youth and also establish enterprises. Some youths were transferred from IYA in Ibadan and Abuja to Imo and within 6 months they renovated and stocked 23 ponds with 10,000 catfish with a projected revenue of 13 million naira (~$41,200). They also stocked a 3,000-capacity poultry house with 2,940 broilers and layers with an egg production of 24 crates daily, and a greenhouse with tomato, pepper, and cucumber.
Picture of agripreneurs showing off the fish ponds.

Agripreneurs showing off the fish ponds.

They have also cultivated 15 hectares of soybean and 50 hectares of cassava. They are currently training 11 unemployed graduates who just completed their National Youth Service Corps year.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000