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IITA partners with A-Z Textile Mills Limited on AflasafeTM in Tanzania
February 28, 2020

In 2019, after a series of rigorous engagement with the private sector, followed by a competitive bidding process, ATOZ Group Limited (formerly A-Z Textile Mills Ltd) was selected and granted a license to manufacture and distribute Aflasafe in Tanzania.

IITA signed a 5-year Technology Transfer and Licensing Agreement (TTLA) with ATOZ Group Limited  in May 2019 for Aflasafe TZ01 manufacturing, marketing, and distribution in Tanzania. This License arrangement is expected to achieve impact by allowing the product to reach the intended beneficiaries. Aflasafe remains available to public sector for research and development activities within Tanzania and also available in the event of a food security emergency in furtherance of the CGIAR vison. In line with the agreed objectives, the agreement was extended for an additional period of 5 years from 1 June 2025 to 30 July 2030.

Following years of painstaking scientific work by IITA and partners to develop aflatoxin biocontrol products tailored for different countries in Africa and firmly establish their efficacy, several country-specific Aflasafe products are now ready to be manufactured and distributed to farmers at scale. Aflasafe TZ01 is one of the Tanzanian biocontrol products, developed by IITA and the United States Department of Agriculture – Agricultural Research Service (USDA-ARS) Aflatoxin Reduction in Crops Laboratory at the University of Arizona, together with the Ministry of Agriculture. The product reduces aflatoxin content in treated maize and groundnut by 80% – 99% from farm to fork.

The initial idea of the technology was developed by the USDA-ARS. The technology was adapted and improved for use in Africa by IITA, USDA-ARS and several national partners. The genetic material of Aflasafe TZ01 (i.e., the non-toxin producing strains of Aspergillus flavus) came from Tanzanian soil, and maize and groundnut crops. During 2012 & 2013, a team of IITA and national partners (Ministry of Agriculture in Tanzania, Tanzania Food and Drugs Authority, Sokoine University of Agriculture and Tropical Pesticide Research Institute) collected the crop samples from various parts of the country. From more than 5,000 strains of A. flavus isolated from these samples during 2013, four strains were selected as the active ingredient of Aflasafe TZ01 after meticulous testing. All nontoxic strains of A. flavus are conserved on silica gel for long term storage in IITA Lab. These collections of microorganisms are part of IITA’s collection of microorganisms, and a duplicate set is conserved in USDA-ARS lab in Tucson, Arizona.

IITA is the official registration holder of Aflasafe TZ01 in Tanzania, granted by the Tropical Pesticides Research Institute. IITA, USDA-ARS, and the Ministry of Agriculture of the United Republic of Tanzania, are the co-developers of the technology. A plant/ factory to produce Aflasafe TZ01 and a distribution network are necessary for making Aflasafe TZ01 readily accessible to farmers.

The Aflasafe Technology Transfer and Commercialization (ATTC) Program funded jointly by the United States Agency for International Development (USAID) and the Bill & Melinda Gates Foundation (BMGF) is designed to carefully and efficiently identify strategic options for partnership with private companies or government entities, execute those partnerships and help ensure the products reach millions of farmers

ATOZ Group Limited is a company incorporated in Tanzania which holds the “AgroZ” umbrella brand for all products targeting the agricultural market, notably their patented hermetic storage bag. The exclusivity granted by IITA to ATOZ in Tanzania for 5 years creates incentives and reduces the risks for the company to make the significant investments required in the market development and in the development of a manufacturing plant capable of producing at scale.

ATOZ has formulated a five-year plan to invest USD 1.5 million in the commercialization of Aflasafe TZ01 in the country. In September 2020, ATOZ completed the construction of the manufacturing plant in Arusha and it also successfully completed the first production at the ATOZ Aflasafe factory with 8 MT manufactured to supply the local market. IITA provided technical support by training all the staff of the company in the entire manufacturing process.

IITA is supporting ATOZ to develop a partnership with the public sector and other development partners. Specifically, IITA facilitated the relationship between ATOZ and the Tanzania Initiative for Aflatoxin Prevention and Control (TANIPAC) a five-year project (2018–2023) jointly funded by the Global Agriculture and Food Security Program (GAFSP), the African Development Bank (AfDB), and the Government of Tanzania. As part of this collaboration, ATOZ conducted national Aflasafe awareness and set up Aflasafe distribution points in preparation for the season commencing in November 2020. At the same time, the marketing team has put in place radio campaigns targeting specific regions as guided by the cropping calendar to step up awareness of Aflasafe and promote usage.


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000