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IITA success story: Beneficiary sends 4 sons to university; is now a consultant for plantain seedlings in South-South Nigeria
January 28, 2018
Farmers in the South-South and South-East regions of Nigeria continue to thank IITA for reviving the Onne station. Michael Akekue, the first Agripreneur to be associated with IITA and one of the beneficiaries of the Plantain and Banana improvement program (PBIP) of IITA, was trained on improved methods of production 30 years ago. He says, “IITA has made me what I am today through its developmental efforts of eradicating poverty among rural resource-poor farmers through improved agriculture and agricultural technologies.”
Picture of ITA staff present three new varieties (BRS Princesa, BRS Victoria, and BRS Pacovan ken) to Farmer Akekue for evaluation.

IITA staff present three new varieties (BRS Princesa, BRS Victoria, and BRS Pacovan ken) to Farmer Akekue for evaluation.

Akekue is a subsistence farmer from Kpite Village in Tai local government area (LGA) of Rivers State who used traditional production methods. Luck, however, shone on him when he was selected in the 1980s to participate in the PBIP training at IITA Onne station. He was trained on improved methods of planting and was provided with improved varieties (SH 3436-9, Cooking Banana, and Km-5, etc.) for multiplication and distribution. He encountered setbacks as the new varieties provided by IITA were at first unacceptable to farmers who were skeptical to even try it; nevertheless, that did not stop him from multiplying these varieties; he observed all improved management practices he learned and engaged more farmers. “In the 1980s, farmers did not like the varieties but now they rush to get them because they bring more suckers, are resistant to Black Sigatoka and other pests, and have a fantastic taste. Unlike with the local varieties, if you plant 1000 suckers, you are not sure of getting 100 suckers from it because of pests and diseases,” says Akekue. With IITA support, farmers began to see the yield difference between these IITA-introduced varieties and local varieties; the news spread like wildfire attracting both young and old farmers. Plantain and banana production became a money-making venture as the improved suckers were sought after by farmers throughout the state and in neighboring states. From the proceeds of his plantain and banana business, Akekue sent four of his sons to university; two are awaiting entrance into higher institutions. His sons are now professionals in the fields of medicine and surgery, engineering, and agricultural science. Currently, he is a consultant for seedling supply. Years ago he set up macropropagation chambers for different varieties of plantain and banana. He has supplied over 100,000 suckers to farmers, government and private agencies including the NDDC (Niger Delta Development Commission), and the IITA Youth Agripreneurs (IYA) in Onne station. “IITA improved technologies have helped farmers in this area to improve their farming methods and leave the traditional ways of farming, largely improving our livelihoods. We are grateful to IITA for the intervention and for making me what I am today,” Akekue said. Due to his passion to learn new ways of farming and adopt new technologies, the ever-hardworking farmer was engaged as an IITA contract farmer. Rony Swennen (Senior Banana Breeder previously based at IITA Onne, 1979 till 1990) who was on a 3-day working visit to the station, together with Postdoctoral Fellow Josephine Agogbua, visited Akekue and commended him for being an active IITA Ambassador. Agogbua shared with him three new sweet banana varieties (BRS Princesa, BRS Victoria, and BRS Pacovan ken) developed in Brazil by EMBRAPA. He intends to grow these in his backyard for research evaluation and feedback purposes that will strengthen and validate documentation on hybrids. Akekue hopes to train more farmers and disseminate the knowledge gained to other regions of the country. “In as much as some farmers have adopted the improved methods, the majority are still plagued by the crude and ancient methods of production. Before one can adopt modern technologies, one must learn from an institution such as IITA which has the mandate to improve agriculture,” he concluded.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000