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Integrated Agriculture Activity conducts peace-enabling training for crop and livestock farmers in North-East Nigeria
March 12, 2021
The USAID-funded Feed-the-Future Nigeria Integrated Agriculture Activity conducted a series of training on crop residue utilization and feed formulation for farmer and herder groups’ representatives, large-scale farmers, local livestock feed processors, livestock feed sellers, nutrition liaison officers, and extension agents in Yola (Adamawa State) between 18 and 20 February and in Biu (Borno State) between 24 February and 1 March. The training, facilitated by the Activity experts from IITA and ICRISAT, should contribute to the reduction in crop residue waste, minimize the cost of livestock production, increase productivity and income of farmers, promote a healthy and beneficial relationship between livestock farmers and crop farmers, and significantly reduce the age-long tension and clashes between the herders and farmers.
Integrated Agriculture Activity conducts peace-enabling training for crop and livestock farmers in North-East Nigeria

Activity Staff Mubarak Hussein demonstrating crop residue crushing to the participants during the training.

The participants were trained on methods of processing crop residues to increase the efficiency of utilization by livestock, including feeding mixture proportion for different classes of ruminants (such as pregnant, lactating, fattening, and general ruminants), economic and financial benefits of crop residue utilization and the machine’s operational techniques and maintenance. Some of the ingredients for the feed mixture are stalks of millet, sorghum, maize, rice straw, cowpea hay, cotton seed, groundnut haulm, maize chaff, and others. The training also featured “Salt Leak” production, a supplement mixture that aims to balance the nutrient deficiency in the feed mixture and boost livestock’s physiological development. One hundred and sixty-six (166) participants comprising 129 males and 37 females (33 representatives of farmers groups, 67 Livestock farmers/feed sellers, 23 Livestock feed processors, 5 Nutrition Liaison Officers, 32 Extension Agents, 5 Supervisors, and 1 Desk Officer) from Hong, Song and Gombi LGAs (of Adamawa state), and Biu, Shani, Bayo, Kwaya Kusar and Hawul LGAs (of Borno state) attended the training. The process is already underway to link the trained participants and other interested private sector entrepreneurs to the fabricators of the chopper/crusher. The trained participants have been provided with the option to purchase the equipment either individually or as groups. The fabricators have given their commitment to train them on the use and maintenance of the equipment. The crusher, a technology designed by an IITA partner, is being fabricated by a local business in Nigeria and can crush 4 tons of crop residue per day.
Integrated Agriculture Activity conducts peace-enabling training for crop and livestock farmers in North-East Nigeria

Mubarak Hussein showing the participants basics of maintenance of the stover crusher.

In the Activity area, crushed/chopped crop residues are very much in demand. It serves as an alternate source of feed for herder’s livestock. Smallholder farmers also use this as a source of food for their livestock and small ruminants. The utilization of crop residues and their sales provide an additional income source for the smallholder farmers and private sector entrepreneurs engaged in residue trading. Depending on the crop, a smallholder farmer can collect between 2 to 7 tons of residue from a hectare of land.  At the current market price, a farmer can earn between N40,000 and N85,000 per ton from selling crop residue. Likewise, traders also make at least a 30% margin from trading these residues. The Activity has already seen strong and healthy partnerships between livestock and crop farmers, potentially eliminating the age-long tension and clashes between the herders and farmers. This contributes to the enhanced social cohesion in the communities as well as building on the social capital. In addition, on 3 February, Activity Subgrantee partner’s ICRISAT Nigeria CD was featured on a 30-minute Radio and 15-minute Television program at Gotel Communications, Yola tagged “ABGRIBIZ” with ICRISAT’s Country Director, Dr Hakeem Ajeigbe. The use of crop residue as livestock feed and how it could help to curb the increased clashes between farmers and herders if properly utilized was the key theme of the discussion. The discussion also featured the nutritional benefits of sorghum and millet for animals.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000