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International agric chiefs commend high quality of research at IITA
August 2, 2012

ImageThe Chair of the Consortium Board of CGIAR, Dr Carlos Pérez del Castillo has commended the high quality of research work being undertaken by the International Institute of Tropical Agriculture (IITA), emphasizing that this is needed now more than ever to tackle the challenges to food security of tropical nations not only in Africa but also the rest of the world.

Dr Pérez del Castillo was at the Ibadan campus of IITA last week for an official visit. He was accompanied by the Chief Executive Officer of the CGIAR Consortium, Dr Frank Rijsberman; IITA Board Chair, Dr Bruce Coulman; and the Directors General of two other CGIAR Consortium Centers: Dr Papa Seck of AfricaRice, and Dr Jimmy Smith of the International Livestock Research Institute (ILRI).

Dr Pérez del Castillo said, “We are very impressed with our interactions with IITA scientists and the high quality of science they are doing in various fields. Their degree of commitment and passion to IITA’s mission of eradicating hunger and poverty through their science is nothing short of amazing. We are extremely happy with what we’ve seen during this visit.”

He particularly cited IITA’s “food production systems” approach to addressing agricultural constraints, stressing that such a strategy would greatly benefit farmers and help feed the world’s growing population.

Rather than addressing agricultural development bottlenecks on an individual commodity basis, the “production system” approach integrates the diverse options available such as crop improvement, markets, and natural resource management, among others. It is a holistic way of thinking that seeks to improve livelihoods, increase incomes, and promote sustainable development.

“In the past, most of the research was centered around either commodities or natural resource management, but the production system approach—which brings together all the components from different centers—will deliver better impact on the livelihoods of the poor in different ecosystems. This different way of doing things will certainly bring about solutions that couldn’t be achieved on an individual m andate,” Dr Pérez del Castillo explained.

The CGIAR chief said that he sees IITA playing a vital role in leading holistic global research initiatives to find workable solutions to the challenges of agricultural underdevelopment, food insecurity, and natural resource degradation, given its impressive track record of research-based achievements in sub-Saharan Africa.

A CGIAR-commissioned study showed that IITA research is responsible for 70 percent of the CGIAR’s impact in Africa.

“Probably not the whole solution, but I am sure that agricultural research is very much needed to meet these challenges whether it is climate change, food price volatility, energy—food crops being diverted to biofuels— and feeding the growing population,” Dr Pérez del Castillo added.

IITA Board Chair, Dr Bruce Coulman explained that under its new Director General, Dr Nteranya Sanginga, the institute is embarking on a comprehensive 10-year strategy that outlines its bold plans of raising 20 million people out of poverty and also reclaiming 25 million hectares of degraded l and in the tropics including Africa, Asia, and the Latin America by 2020.

In the last decade, the CGIAR has been undergoing a wide-ranging reform process to make it more responsive to the changing agricultural development l andscape, positioning itself to offer greater impact and improve the livelihoods of millions of people. One important outcome of the reform is the agreement by international agricultural research centers to work closer together using a common strategy to ensure a food secure future for all while sustaining the natural resource base. Dr Rijsberman said the reforms would ensure that centers offer “good value for money”, referring to investments by donors to agricultural research.

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CGIAR (www.cgiar.org) is a global agriculture research partnership for a food secure future. Its science is carried out by the 15 research centers who are members of the CGIAR Consortium in collaboration with hundreds of partner organizations. IITA is a member of the CGIAR Consortium.

IITA (www.iita.org) is an international non-profit research-for-development organization established in 1967 and governed by a Board of Trustees. We work with partners in Africa and beyond to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture. Our award-winning research for development is anchored on the development needs of tropical countries.
IITA is a member of the CGIAR Consortium.

For information, please contact:
Godwin Atser, g.atser@cgiar.org
Oliver Jeffrey, o.jeffrey@cgiar.org


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000