IITA NEWS

Musa project develops hybrids of local Tanzanian cooking banana “Mchare”
The banana breeding team at IITA in partnership with the national research team in Tanzania, has developed hybrids of one of the most popular cooking bananas in Tanzania and part of the East African Highland cooking banana called “Mchare.” These hybrids were bred with disease-resistant wild bananas and are high yielding with high levels of resistance against key pests and diseases.
Picture of Dr Allan Brown, IITA Banana Breeder

Dr Allan Brown, IITA Banana Breeder in charge of the Mchare breeding efforts talking to visitors about the multi-partner banana improvement research project.

This exciting new achievement has been developed as part of the five-year initiative Breeding Better Bananas, which seeks to boost banana production in Uganda and Tanzania. The initiative is led by Rony Swennen, IITA Senior Banana Breeder. The breakthrough was among the achievements reported at the third annual project planning meeting held recently at Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania, 23-25 April. [su_quote]“Mchare banana is vital to the economy and food security of the Tanzanian Northern highlands and are also very important in Uganda, Kenya, DR Congo and islands of Eastern Africa. Currently, there are no improved Mchare banana varieties available to farmers. Instead, farmers have been growing their own varieties, which unfortunately are low yielding and very susceptible to deadly diseases, especially Fusarium Wilt disease,” said Allan Brown, IITA Banana breeder in charge of the Mchare breeding efforts.[/su_quote] “Here at the Nelson Mandela African Institution of Science and Technology, we have now developed the first ever hybrids in the history of the crop in Tanzania, and this year, they have been planted out into the field for further evaluation. This represents a giant leap forward, but much of the credit belongs to the IITA staff consisting of young Tanzanian men and women who have worked tirelessly on this. They come from this region and know how much it means to the farmers in the area,” he adds. The guest of honor at the meeting, Cyprian Ebong, the interim Executive Secretary of the Association for Strengthening Agriculture Research in East and Central Africa (ASARECA), applauded the project and the efforts it is making to boost regional banana production. He also noted that while the global export value of banana has steadily increased from US$9 billion to $11.8 billion between 2012 and 2016, the share of this market for African countries has been minimal. [su_quote]“There are only two African countries among the top 10 banana exporters, Cameroon and Côte d’Ivoire. And one of the reasons is the very low productivity of banana. This project is making use of modern science to improve banana, which gives us hope for improving the crop’s production,” he said.[/su_quote] Ebong further congratulated the project for developing improved hybrid matooke in Uganda as well as the mchare varieties, towards closing the yield gap; identifying molecular markers that are associated with desirable traits to speed up the breeding process, while major efforts to train future banana researchers in Africa are being made through the support of numerous MSc and PhD students. “The technologies being developed within this initiative also have the potential to be scaled out across other vegetatively reproduced crops, such as cassava and sweet potato,” he added. Feedback from the project’s scientific advisory committee at the close of the meeting was particularly positive. They singled out the strengthened communication and collaboration across the various project objectives and work package teams. The project is composed of five work packages, which represent the major objectives of the project; each work package has a team of researchers working towards these objectives with partners coming from a range of organizations and countries across the world. Everybody is working towards the main project goal of speeding up banana breeding. [su_quote]“We have noted improved cohesiveness across the project teams, which is great to see. The capacity building efforts of the project are working very well. Keep up the good work and do not lose sight of why you are doing it,” said Steve Rounsley, Senior Director, Applied Genomics at Genus PLC and Chair of the Committee.[/su_quote] The first work package, Banana breeding pipeline led by the National Agriculture Research Organization (NARO)-Uganda consists mostly of banana breeders and its principal objective is to improve banana breeding efficiency and to speed up the process. The team has developed the first Mchare hybrids and are also pretesting hybrids of another East Africa highland cooking banana, ‘Matooke,’ developed in collaboration between IITA and NARO and thus named NARITA.
Picture of The guest of honor, Cyprian Ebong, the interim Executive Secretary of ASARECA giving his speech

The guest of honor, Cyprian Ebong, the interim Executive Secretary of ASARECA giving his speech.

The second work package, led by Stellenbosch University, South Africa, is focused on the control of pests and diseases. The team is conducting studies to better understand the pathogenicity, spread and damage caused by these pests and diseases, as well as to develop rapid diagnostic tools and faster screening mechanisms to quickly identify resistant varieties. The major diseases that are being addressed by the project are Fusarium wilt and black leaf streak diseases (Sigatoka disease), while the major pests are the plant parasitic nematodes (microscopic worms) and banana weevils. The team has established that black Sigatoka disease is spreading to new areas, perhaps due to climate change. Work package three, leveraging the genetics of traits in banana breeding, seeks to identify and make use of genetic and genomic tools to develop molecular markers or predictive models for early selection in banana breeding. It is led by the IITA team in Uganda. The fourth work package, evaluating end users preferences, led by Bioversity International, has been conducting detailed participatory studies with farmers to understand their preferences. It has also been conducting multilocational participatory varietal selection (PVS) with farmers to ensure that new varieties are acceptable to farmers, consumers, markets and other users. Key to this work package are the national research partners in Tanzania and Uganda with field trials in Bukoba, Arusha and Mbeya (Tanzania), and Kawanda and Mbarara (Uganda). Work package five, harnessing data, has been responsible for setting up MusaBase, a database that enables banana breeders to easily collect, store, and share their breeding data as part of efforts to improve the efficiency of their efforts and to create global access to all the data (genotypic and phenotypic data as well as field layouts). This is led by the Boyce Thompson Institute, USA. Capacity building is key to this initiative with numerous MSc and PhD students actively involved and supported in the project. Students enthusiastically presented posters to share their research findings during the meeting. The project also organized a two-day workshop on technical writing to support students and research staff in scientific writing skills. This was conducted by Scriptoria. Running parallel with the science writing course, IITA and Swedish University of Agricultural Sciences, Sweden, jointly organized a Genomics Selection in Plant Breeding workshop–from theory to practice, conducted by distinguished scientists Dr Jose Crossa (International Maize and Wheat Improvement Center – CIMMYT, Mexico) and Dr Paulino Pérez-Rodríguez (Colegio de Postgraduados, Mexico). The Breeding Better Bananas project presents a concerted effort by a multitude of partners from across the globe to speed up banana breeding in East Africa. The initiative is led and coordinated by IITA but the work is conducted in close cooperation with the national partners in Tanzania and Uganda as well as international partners from Australia, Belgium, Brazil, the Czech Republic, India, Kenya, Malaysia, South Africa, Sweden, and the USA. This project is being conducted within the framework of the CGIAR Research Program on Roots, Tubers and Bananas (RTB). For more information see: http://breedingbetterbananas.org/

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000