NEWS

Networking in agriculture, the case of AgResults
July 16, 2017
As Nigeria advances on its resolve to diversify its economy and reignite agriculture, an IITA project—emphasizing strongly on both health and income—is creating the needed platform for the new wave of businesses that will spring from the sector.
Picture of Debo Akande taking participants through the project’s vision for 2017.

Debo Akande takes participants through the project’s vision for 2017.

The project, called AgResults Aflasafe, is the first multilaterally funded pilot that encourages farmers to use IITA’s flagship biocontrol product aflasafe, proven to reduce aflatoxin contamination in field and store by more than 80%. Aflatoxin is one of the most harmful toxins of natural origin known to man. Through its pull mechanism, AgResults links producers of aflasafe-treated (proxy for low aflatoxin) maize with potential off-takers through implementers who enforce standards and nurture the relationship between smallholder farmers and private sector businesses. This symbiotic relationship creates a bond between stakeholders and a paradigm shift in the way traditional agriculture is viewed and practiced. Those already on the scheme are better off. One such beneficiary is Chief Eric Nwokedike Ozongwu, a grain merchant based in Kaduna state who participated in the year 4 innovation platform and market linkages workshop held in Lagos on 29 June. After 3 years of using aflasafe, Ozongwu is one of the first set of Nigerians confident that his aflatoxin-reduced maize can meet the standards set by Europe and America. “The fact remains that aflatoxin is a big problem. I sell maize to Nestlé and this has exposed me to the dangers that aflatoxins pose especially for children. Nestlé has set a maximum limit of 4 parts per billion aflatoxins for the grains that they use. This may seem really a stringent standard but we have met this specification using aflasafe. Aflasafe works! My company’s next plan is to export maize to Europe and America and with aflasafe we can go to sleep trusting that the grains will not be rejected there,” Ozongwu said. But how can off-takers like Ozongwu remain in business and continually aggregate the volume of safe maize that is demanded by food processing companies like Nestlé and Flour Mills of Nigeria Plc for instance? Debo Akande, Lead, AgResults project, Nigeria, explained that when the right networks are in place, the existing disconnect between maize producers and buyers who are mostly residing in different regions of the country is bridged. “In the agricultural industry in Nigeria, maize farmers ask the questions who will buy the low-aflatoxin maize I produce? On the other hand, buyers struggle to find safe maize. It was essential then for AgResults to create the bridge for the market of aflatoxin-reduced maize, and the project does so every year through its innovation platform and market linkages workshop,” Akande noted. This year, the farmers participating in the project hope to produce 80,000 tons of aflasafe-treated maize for which there are already assured buyers. Akande, therefore, called for more producers to begin using aflasafe so as to enjoy premium prices for their produce. He also enjoined government to create an enabling environment for the private sector to drive transformational changes in the country’s agricultural sector. Another commendable approach the project recently explored is providing opportunities to farmers to access funds required to purchase Aflasafe and growing maize on a large scale. To take care of this, AgResults has enlisted the Nigeria Incentive-Based Risk Sharing System for Agricultural Lending (NIRSAL)—an agency facilitating access for farmers to loans and credit from banks. “NIRSAL takes the heat off farmers by derisking agriculture and issuing credit guarantee so that banks can have confidence to give farmers access to loans which they need to grow their businesses. The organization also provides inputs, machineries, storage, market and all the farmer needs to get the best agronomic practices to do his farming business,” said Chris Uche, a NIRSAL official. Furthermore, AgResults also partners with regulatory agencies such as the National Agency for Food Drug Administration and Control (NAFDAC), which enforce standards for maize export and processing. In the long run, the project will complement efforts of the Aflasafe Technology Transfer and Commercialization (ATTC) project specially designed to tackle the aflatoxin problem in maize and groundnut, creating a balanced opportunity for viable businesses in the maize and groundnut value chains to thrive.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000