IITA NEWS

Ooni of Ife plans to bestow award on IITA DG for his efforts in securing Africa’s food security
April 20, 2019
A delegation from IITA paid a courtesy visit to the Ooni of Ife, His Imperial Majesty, Oba Adeyeye Enitan Ogunwusi, at his palace in Osun State, Nigeria on 9 April, as plans to recognize the Institute and Director General, Dr Nteranya Sanginga continue to gain momentum.

His Imperial Majesty, Oba Adeyeye Enitan Ogunwusi with delegation.

The team, comprising Hildegarde Koper-Limbourg, IITA Deputy Director General, Corporate Services and Toyin Oke, Manager, Resource Mobilization, Protocol, and External Liaison (RMPEL), was in the company of traditional rulers and facilitators, Asiwaju Yinka Fasuyi, and Oba (Dr) Odunayo Ajayi, both from Ijesa community and was received by his Imperial Majesty, Ooni Ogunwusi and his entourage. Applauding IITA for its research efforts, Fasuyi, spoke of the Institute’s impact on the lives of smallholder farmers within and outside Nigeria, emphasizing that DG Sanginga is the first African to be the Director General of IITA since its existence. “IITA is one of the leading research institutes saddled with the responsibility of lifting millions out of poverty to ensure a food-secure future for all. We are privileged to have the headquarters domiciled in the South West of Nigeria,” he said. He noted that DG Sanginga not only occupied the position, but did so meritoriously to the extent he was reappointed for a second tenure, and this has reflected positively in the lives of farmers and youth in Africa. “Today, IITA’s effort to out-scale proven technologies have been felt in nearly all nooks and crannies of Nigeria including the State of Osun. As a result of his unique and unprecedented achievements that he has recorded over the years, we the friends of the DG felt it a good idea to bring our son home for appreciation and recognition in any way you deem fit,” he added. Speaking on behalf of IITA, Koper expressed how excited she was to speak on behalf of the number one citizen of IITA, DG Sanginga and to be in the palace of His Imperial Majesty. “For me I would say that DG Sanginga is a driving force for African transformation. As a result of his commitment, hard work, and passion for agriculture and securing the path to food security in Africa, IITA won the 2018 Africa Food Prize.” Echoing the need to award DG Sanginga, His Imperial Majesty Ooni Ogunwusi welcomed the team to his royal palace and expressed his sincere gratitude saying, “It is indeed a great privilege to have you all at the heartbeat of tropical agriculture, and the source of mankind where it all began. This is the center of tropical agriculture and I am happy that IITA’s priority is on transforming tropical agriculture.” He continued, “Ever since I started following up with IITA’s activities, I have been amazed at the advancement of technologies and research breakthroughs. I believe one of the things that has distinguished IITA from other reputable organizations is the high level of commitment among the staff. However, I congratulate DG Sanginga for doing tremendously well because he has been a good model and has set the pace that his colleagues and staff are following. I am very proud of the entire IITA team!” Commending DG Sanginga for his numerous achievements, especially in championing the delivery of technologies and innovation to nourish Africa, Ooni Ogunwusi said, “Right at the center of tropical Africa, we must honor him with the highest award that the throne of Oduduwa can give. It is going to be a very huge ceremony and sooner than he can imagine, we will be reaching to that effect. He must be celebrated in a big and cultural way that, forever, he will not be forgotten. This is our heritage, our tradition, and our culture, and because he has done so well for tropical agriculture, we must blow his trumpet as our own little way of showing appreciation for the good work he has done for the State of Osun and Africa at large. “Before the end of this month, I will lead a delegation, to IITA to see DG Sanginga and also discuss his grand award ceremony.  This is going to be a legacy that no one can forget, including generations yet unborn. Do not give up on your struggle to make Africa a better continent,” he added. Lastly, Mrs Oke immensely appreciated Ooni Ogunwusi for hosting the team in a special way and presented some traditional gifts and confectionary made from cassava to him.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000