IITA NEWS

Op-Ed – Why the CGIAR reforms may not achieve intended impact – IITA DG
October 12, 2009

An African FarmerHartmann, Director General of IITA, discusses how the noble goals of the CGIAR to adapt to the rapidly changing global agricultural research l andscape may be overshadowed by internal reforms that take decision-making too far away from the people it is supposed to serve and run counter to its intended impact.

This year (2009) marks the end of an era in agricultural research. Not only has Nobel Prize-winning agronomist Norman Borlaug died, but the network of research centres with which he was closely associated is in the throes of radical reform.

The Consultative Group for International Agricultural Research (CGIAR), a networking organisation founded in the 1970s to channel funds into agricultural research, was a creative idea that has also proved effective.

The group has given rise to 13 World Food Prize winners and many technological developments. Its network of centres has grown from four to 15 (including an intergovernmental body), with more than 60 contributing countries.

As concerns about rising food dem ands grow, CGIAR has responded to its long-felt need to change how it operates. In the early 2000s, it created a Science Council to prioritise agricultural research across the developing world and fit its collective research into a neat structure. This having failed, CGIAR this year launched a more ambitious and comprehensive reform agenda.

The reform aims to provide a strategic focus and make research more efficient and relevant, boosting its impact. CGIAR also hopes to simplify its governance, enhance decentralised decision-making and provide new funding options for programmes — with plans to double its income from the current US$530 million annual budget for all 15 centres, to US$1 billion.

Noble goals all, but whether the reform will deliver them remains to be seen.

Big science

For example, one big change is new ‘mega-programmes’, involving multiple centres. These will be financed through a central fund, which should prove useful — especially to major donors that have neither the time nor resources to allocate and monitor their funds across 15 separate centres.

But the danger of such programmes is that they are so remote that they st and little chance of making a real impact. In practice, they usually mean that just a h andful of people — mostly men wearing nice silk ties sitting in equally nice hotels — decide what the poor in the developing world need.

The strength of the existing structure is that centre scientists are closely involved in defining research agendas. And these people are ‘in the trenches’ every day with national colleagues, farmers and national governments. It is a little scary that in the new CGIAR, decisions about what research to fund will be made far from these interactions.

Equally worrying are the plans for the central fund to use a contracted consortium to implement the mega-programmes. This proposed group includes no scientists, so will, in turn, have to contract individual centres — or other institutes — to do the actual research. One wonders why the fund cannot contract the researchers themselves.

Veering off course?

Particularly baffling amidst the ongoing reform is that ‘policy’ is now defined as a “strategic objective”, alongside increasing food and protecting the environment. But policy cannot be an end in itself — it is just a tool, like biotechnology, for achieving the broader goals.

Other aspects of what is proposed are similarly hard to underst and. For example, the new CGIAR encourages donors to reduce their bilateral funding to centres, in favour of paying into the new central fund. In fact, bilateral funding strengthens centres and tends to make their research more relevant because it is often designed with local needs in mind. It also makes centres more stable.

It is true that donors who provide CGIAR’s core funds have had legitimate concerns that they were subsiding bilaterally funded projects that did not have enough money to cover the full overhead costs of their work. But with the new strict requirements that bilateral projects be funded at full cost, such concerns have been addressed.

Silver linings

The reform isn’t all bad news. The costly AGM is to be replaced by donor-only meetings every two years.

And if the reformed CGIAR can get donors to accept common monitoring and evaluation, it will take enormous pressure off the centres, where staff struggle to fulfil the innumerable requirements of CGIAR’s Science Council, the secretariat, and numerous donors.

Looking forward, it might help to see this reform as the first phase of a two part reform. In some ways, it will be a success. For example, it will create the central funding instrument some donors need. It will also reduce the number of centres in the network — something donors have been trying to do for more than 15 years.

But the reform is unlikely to make the impact it’s looking for. No centrally-determined CGIAR research programme has yet delivered on impact — all the group’s successes have come from centre-driven research, for example biocontrol of diseases in Africa or the success of rice in Asia.

When this reality sinks in, part two of the CGIAR reform will be needed, if only to recapture the strength of having the (remaining) centres and their partners set research agendas.

The real silver lining in the cloud of reform is that CGIAR’s intent to address hunger and poverty is unshaken, if not stronger. There is hope that in time, the group will correct its weaknesses. And if the reform succeeds in doubling funds for research on food and the environment, then all the mega-structures, mega-programmes and mega-bureaucracies it is creating would be tolerable.


Contributed by

Recent stories

No items found

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top
Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000