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Policymakers approve Aflasafe testing in Burundi
June 25, 2021
IITA-Burundi officially unveiled Aflasafe by presenting two Aflasafe products—Aflasafe BU01, a country-specific product, and Aflasafe KE01, the regional product—for field testing in Burundi. The Institute presented the products to stakeholders at the IITA-Burundi office in April. The IITA Country Representative, Emmanuel Njukwe, urged national and development partners to adopt practices that minimize aflatoxin contamination, particularly in maize and groundnut. Subject matter experts explained the results of the laboratory work on isolating non-toxic Aspergillus spp. from Burundi. The products were handed over to the Ministry of Environment, Agriculture, and Livestock, represented by Eliachim Sakayoya.
Policymakers approve Aflasafe testing in Burundi

Participants representing the Ministries and National Institutes during the results-sharing meeting.

In attendance were representatives from the Institut des Sciences Agronomiques du Burundi (ISABU), Direction de la Protection des Végétaux (DPV), Organisation Nationale de Contrôle et de Certification des Semences (ONCCS), Centre National de Technologie Alimentaire (CNTA), Projet Régional de Développement Agricole Intégré dans les Grands Lacs (PRDAIGL), Direction Générale de l’Agriculture (DGA), Ministry of Agriculture and Livestock, and the IITA-Burundi research and management team. IITA Pathologist Joseph Atehnkeng explained that the strains contained in both Aflasafe products are natural and exist in Burundi soils and crops. He further highlighted the development processes of Aflasafe, explaining its composition, distribution within the country, and mode of field application.
Policymakers approve Aflasafe testing in Burundi

Picture of packaged brands of Aflasafe BU01 and KE01.

The approval to test Aflasafe KE01 follows the East African Community (EAC) policy and guidelines on testing and registration in the region. IITA Principal Scientist (Plant Pathology) and Leader of the Africa-wide Aflasafe Initiative, Ranajit Bandyopadhyay, noted that finding Aflasafe KE01 effective and subsequently registering it in Burundi makes it the first Aflasafe product that can be used in three countries (Kenya, Uganda, and Burundi). “The launch was done at the right time, given the challenge that aflatoxin is causing in the country,” said Sakayoya. The CNTA representative Madam Pelagie Nimbona reiterated: “I am honored to participate in this launch, and it was time for the arrival of Aflasafe because a big proportion of maize harvest was going to waste because of aflatoxin.”

During the uveiling (L-R) Madame Pelagie Nimbona Representative of CNTA, Mr Eliachim Sakayoya Representative of the Ministry of Environment, Agriculture and livestock, Emmanuel Njukwe (IITA Country Representative), Joseph Atehnkeng (IITA pathologist), Patrick Mutuo ( IITA scientist) and MR Eric Nijimbere (Technician CNTA).

Aflatoxins are highly carcinogenic poisons that may cause liver cancer, stunted growth in children, and even death in humans. They also impact poultry, increasing mortality and reducing productivity. Aflatoxin contamination also affects trade within and between countries, leading to shipment rejection, the extra cost incurred for testing products, and reduced marketable volumes. IITA, the United States Department of Agriculture–Agricultural Research Service (USDA-ARS), and the Institut des Sciences Agronomiques du Burundi (ISABU), as part of the USAID-funded APPEAR project and World Bank-funded project Régional de Développement Agricole Intégré dans les Grands Lacs (PRDAIGL), developed these products to address these challenges. Aflasafe is a safe and effective natural product for managing aflatoxin in maize, groundnut, and sorghum value chains in Burundi. The availability of biocontrol technologies for commercial use is critical for Burundians, especially the farming community, as aflatoxins constitute a significant challenge to maize, groundnut, and sorghum production and efforts to secure food supplies and improve the health and well-being of its people. Adopting Aflasafe in Burundi, combined with other good management practices by farmers, will reduce aflatoxin contamination by over 80% in maize, groundnut, and sorghum. This will increase crop value, improve children’s and women’s health, ensure food safety in the country, and obtain products that meet export market standards.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000