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Positive feedback as IITA-led Zero Hunger Project team visit demonstration plots and cassava processing center in Kwande and Gwer East LGAs of Benue
September 2, 2022

“I am very happy because I know my harvest will be plenty this year. You can tell from the way the cassava plants look healthy. We just did ratooning on it. I gave it to some members of our cooperative, Ashina Women Production Multi-Purpose Cooperative Society, to go and cultivate as well. Still, by the next time I do the ratooning, I intend to sell the stems instead.”

Mrs Francisca Ajav, the owner of the demonstration plot in Aliade, Gwer East Local Government.
Mrs Francisca Ajav, the owner of the demonstration plot in Aliade, Gwer East Local Government.

Those are the words of Francisca Ajav, who owns a cassava demonstration plot in Aliade, Gwer East Local Government Area (LGA) of Benue State. The IITA’s Zero Hunger Initiative (IITA-ZHI) helped set up the demo plot to give farmers in her cluster practical knowledge on the best practices in cassava cultivation. The 0.25-hectare demo plot has been cultivated with TME 419 and Vitamin A varieties of cassava and is used by the lead Extension Agent in the community Moses Unja to disseminate knowledge.

Another farmer, Ortserga Seember, revealed that the practical training she received had helped her farm. According to her, weeds were previously competing for nutrients and space with her cassava because she did not know the right approach to weed management. However, her fortunes changed after engaging with Unja and having first-hand knowledge of the demo plot. She has adopted the six steps to weed management, and her farm is quite different from what it used to be.

 Farmers practicing ratooning at the demonstration plots at Kwande LGA
Farmers practicing ratooning at the demonstration plots at Kwande LGA

Chiangi Terseer John is a member of a knapsack gang. He recently got practical knowledge on ratooning, thanks to the demonstration plot in Aliade. The lead extension agent also trained him on proper calibration and he recently acquired ratooning skills, which he uses to earn a living. According to him, people pay him to ratoon and spray because they know he is equipped with that knowledge. He says he now knows the proper length of stems to be bundled as well as the right length to cut for planting.

Unja, an extension agent in Aliade, reemphasizes the importance of the demo plot. He disclosed that the plot had demystified previously held beliefs and doubts about adopting and adhering to the six steps in cassava cultivation as the farmers now have first-hand knowledge of its advantages.

The IITA-ZHI team, led by Monitoring, Evaluation, and Learning Manager Oyewale Abioye, also visited a demonstration plot in the VCDP-assisted Kyogen Cluster in Kwande LGA, Benue State. They held an interactive session with Mbakur Multi-Purpose Cooperative Society members, custodians of the demo plot. The Chairman of the cluster, Elder Denen Gregory, disclosed that the demo plot had been an eye opener because of the practicality involved. He disclosed that he is now aware that one can ratoon a cassava farm twice before harvest enabling them to have more seeds to replant or sell.

The VCDP Extension Agent, Hellen Ijeh, who is now passing on the knowledge, expressed delight at the level of adoption by the farmers. She added that the farmers had been taught the nutritional benefits, particularly of Vitamin A Cassava, and they are keying into it. Ijeh appreciated IITA-ZHI for their efforts, particularly in the area of value addition, as she is expecting some trainers who are attending a training of trainers workshop on nutrition and agripreneurship organized by IITA-ZHI. She expressed hope that after the training and the knowledge has been stepped down, her women farmers will be able to make products like cakes, moin-moin, pap, and other snacks to earn money and complement the nutritional needs of their families.

Zero Hunger Project team with the women at Kwande Processing Center.
Zero Hunger Project team with the women at Kwande Processing Center.

Giving justification for the demonstration plots, IITA-ZHI Training Manager Bolanle Olorode disclosed that extension agents lead the plots on farmers’ fields. This is to ensure that the agents can lead these research efforts independently and be convinced of the need to transfer this knowledge and technology to farmers. He added that the demo plots are appropriate avenues not only to practicalize best practices in cultivation like the six steps but also to test technologies like herbicide calculators, calibrators, and area calculators and how it influences input cost, yield, and profitability. The visit also allowed the team to ratoon and distribute improved cassava varieties like the vitamin A and TME 419 to farmers in the hope that they would give the seeds to other farmers upon cultivation.

The women at the processing center in Kwande LGA, supported by the Wet Hammer mill donated by the project, excitedly demonstrated how they had been using the cassava and cassava peel processing equipment.

Contributed by the Zero Hunger Project team


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000