NEWS

Scientists Mount a ‘Sting Operation’ in Thailand to Tackle a Devastating Pest Outbreak
July 16, 2010

In the start of a carefully crafted emergency campaign to thwart a pest outbreak that is wreaking havoc on Thail and’s vital cassava production, agricultural researchers will release a quarter of a million parasitic wasps in the northeastern part of the country.

Thail and’s cassava industry alone accounts for more than 60 percent of global exports of this tropical root crop, which is critical for food security and economic growth in many developing countries. About 5 million growers across Southeast Asia supply cassava to domestic and foreign processing industries, which convert the roots to animal feed and biofuels and also extract starch from them for use in a wide variety of food and other products.

Anagyrus lopezi.
Anagyrus lopezi. Photo by G Goergen, IITA.

Thail and’s Department of Agriculture is expected to officially start the release of Anagyrus lopezi (the wasp’s scientific name) as a form of biological control in the country’s northeastern province of Khon Kaen on Saturday (17 July), following two small scale releases to evaluate environmental impact.

“Cassava is an important crop for small-scale farmers in our country, so there’s no time to lose in applying the fastest, most reliable solution available, said Amporn Winotai, who is a senior entomologist for Thail and’s Department of Agriculture.

“Cassava is a crucial crop in Thail and, generating more than US$1 billion of income for farmers each year, and more again to industry,” said Tin Maung Aye, a cassava agronomist with the International Center for Tropical Agriculture (CIAT by its Spanish acronym). “Reductions of that magnitude translate into hundreds of millions of dollars in economic losses, especially if the pest is allowed to spread further.”

The pest is the cassava mealybug, known to scientists as Phenacoccus manihoti. Originally from South America, it feeds only on cassava, sucking sap from the plants and causing them to shrivel. Also a South American native, cassava was carried by Portuguese traders to Africa and Asia, where it thrived in the absence of the insect pests that inhabit its home territory.

But eventually, the mealybug and others caught up with cassava, devastating crops first in sub-Saharan Africa and now in Southeast Asia. The spread of cassava mealybug to about 200,000 hectares has been confirmed in eastern and northeastern Thail and, where the pest is causing yield losses as high as 50 percent. Since the country’s cassava industry generates more than US$1.5 billion of income each year— and the overall Thai cassava industry is worth US$ 3bn—reductions of that magnitude could translate into hundreds of millions of dollars in economic losses, especially if the pest is allowed to spread further.

In mounting the emergency campaign, Thai scientists consulted with two organizations – the International Institute of Tropical Agriculture (IITA) branch in Benin and the Colombia-based CIAT, Both centers are supported by the Consultative Group on International Agricultural Research (CGIAR).

IITA, CIAT and various partner organizations curbed mealybug attacks on Africa’s cassava crop during the 1980s through a highly successful biocontrol campaign, which staved off a major food security catastrophe, according to IITA entomologist Georg Goergen, who h and-carried a colony of the 500 wasps from Benin to Bangkok last year to start the testing and mass rearing.

Identifying the cassava mealybug species in Thail and was at first complicated, the Thai Department of Agriculture’s Winotai said, by its resemblance to another closely related mealybug species, P. madeirensis, which is probably also from South America but poses no threat to cassava.

Within a year after confirming the presence of the cassava mealybug, P. manihoti, the Thai Department of Agriculture had arranged for importation of the pest’s most effective natural enemy, following strict quarantine procedures, and then carried out controlled testing and mass multiplication ready for a possible release.

Early on, researchers discarded the option of containing the mealybug in Thail and with pesticides. “Applying chemicals on such a large scale would be environmental v andalism,” said Tony Bellotti, a CIAT entomologist, who has spent 35 years investigating cassava pests. “Sending in the wasps is a proven way to kill the cassava mealybugs quickly and effectively. Think of them as a kind of eco-friendly SWAT team.”

Measuring less than 2 millimeters in length, the A. lopezi wasp has already shown itself to be a formidable natural enemy of the cassava mealybug in South America and sub-Saharan Africa. Even when infestations are low, female wasps are able to detect and home-in on their prey, injecting their eggs into the mealybugs. The pest population is then gradually reduced, as the wasp larvae grow and as adult females feed on the host insect. The wasps pose no threat to humans, animals, or other insects.

The wasp proved so effective in sub-Saharan Africa that Hans Herren, the scientist who led the biocontrol effort there, was awarded the World Food Prize in 1995. The collaborative effort also earned IITA and CIAT the CGIAR’s 1990 King Baudouin Award, which recognizes outst anding contributions to developing country agriculture. The economic benefits resulting from biocontrol of the cassava mealybug in Africa exceeded the cost of the research by a factor of at least 200.

CIAT scientists are investigating reports that that the cassava mealybug has already spread to Cambodia, Burma, Laos and Vietnam. Bellotti expects that it will soon reach other parts of Southeast Asia as well, including southern China, and eventually to Indonesia and the Philippines.

“It’s going to be an international game of cat- and-mouse,” he said. “As the cassava mealybug finds its way to new countries and regions, we can send in the wasps.” In the long term, Bellotti explained, scientists will also need to develop cassava crops with genetic resistance to mealybugs as part of integrated pest management strategies. To be most effective, biocontrol must be combined with more resilient cassava varieties and better crop management.

“Cassava production in Southeast Asia has enjoyed an extended honeymoon, relatively free of major pest and disease outbreaks,” Bellotti continued. “But now it’s over. And the mealybug isn’t the only cassava pest out there. Mites and whiteflies, for example, are also extremely damaging and there are some worrying diseases as well.”

“Thail and’s rapid response to stop the cassava mealybug plague shows international agricultural research at its best,” said Ruben Echeverria, director general of CIAT. “This is why it’s so important for developing countries to have strong research programs working closely with the international centers like CIAT and IITA.”

###

For more information, please contact:

Jeffrey Oliver, IITA, at o.jeffrey@cgiar.org

Michelle Geis, Burness Communications, at +301-280-5712 or mgeis@burnesscommunications.com

Neil Palmer, CIAT, at +57 2 445 0000 or n.palmer@cgiar.org

The International Institute of Tropical Agriculture (IITA) is a nonprofit research-for-development organization that works with partners in Africa and beyond to tackle hunger and poverty by reducing producer and consumer risks, enhancing crop quality and productivity, and generating wealth from agriculture. www.iita.org

The International Center for Tropical Agriculture (CIAT) is a not-for-profit organization that conducts socially and environmentally progressive research aimed at reducing hunger and poverty and preserving natural resources in developing countries. www.ciat.cgiar.org

The Consultative Group on International Agricultural Research (CGIAR), established in 1971, is a strategic partnership of countries, international and regional organizations and private foundations supporting the work of an alliance of 15 international Centers. In collaboration with national agricultural research systems, civil society and the private sector, the CGIAR fosters sustainable agricultural growth through high-quality science aimed at benefiting the poor through stronger food security, better human nutrition and health, higher incomes and improved management of natural resources. www.cgiar.org


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000