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Seed sector: Economically sustainable seed businesses can transform cassava production in Nigeria
April 7, 2017
Nigerian seed sector professionals said that businesses selling improved varieties and high quality cassava stems for cultivation could help farmers significantly raise their productivity. The benefits of this raised productivity are expected to be enjoyed by all the stakeholders across the value chain in a sustainable way.
Picture of Cassava stakeholders celebrating the project BASICS in developing sustainable seed systems in Nigeria.

Cassava stakeholders celebrating the project BASICS in developing sustainable seed systems in Nigeria.

This came out during a national stakeholder conference on cassava seed system organized by the project “Building an Economically Sustainable Integrated Cassava Seed System” (BASICS) held at IITA, Ibadan, on 23 March. The meeting brought together national and international researchers, academics, policymakers, the private sector, nongovernmental organizations, and farmers to a roundtable to reflect on the experiences of BASICS in 2016 and refine the project plan for 2017 and beyond. Hemant Nitturkar, Project Director for BASICS, made the case for the need for all stakeholders to work towards a sustainable seed system in Nigeria. He said that Nigeria is the largest producer of cassava in the world with a production of about 54 million tons, but its yield per hectare of roots is about 8 tons, less than half of the realizable yields of more than 20 tons. According to researchers, one of the causes of low yields in cassava is the poor adoption of clean and healthy seeds of improved varieties by farmers. “We have to start with the right planting material and nurture it with good agronomy and weed management practices. Each of these three components has the potential to raise the productivity of cassava by 30 percent. If we do not improve our practices in seed, weed and agronomy, we are incurring a lost opportunity of about 200 billion naira annually from each of the three issues,” Nitturkar explained. BASICS is commercially piloting two pathways of seed delivery. One is called Village Seed Entrepreneur (VSE), in partnership with Catholic Relief Services (CRS) in Benue and with National Roots Crop Research Institute (NRCRI), in Abia, Imo, Cross Rivers and Akwa Ibom states. Here, the project is helping develop a network of 130 community based seed enterprises. These VSEs will source certified stems of improved varieties  from NRCRI and IITA to multiply and sell to the farmers in their vicinity. This way, the farmers will not have to go far to source quality stems for planting. The second pilot is called Processor Led Model (PLM), in partnership with Context Global Development. Here, the project works with large processors who then make available quality stems to their outgrowers with a buy-back arrangement for the roots produced. Slow and low multiplication ratio has been a key constraint in cassava seed system. The project is piloting a new technology called semi-autotrophic hydroponics (SAH) for rapid seed multiplication. Once this technology from Argentina is adapted and perfected, it is expected to have a significant impact on the ability of early generation seed businesses to quickly bring suitable varieties within reach of farmers. The project is also working with National Agricultural Seed Council (NASC) and Fera of UK to improve the quality certification system in Nigeria. Lawrence Kent, senior program officer at the Bill & Melinda Gates Foundation, said that the Project aims to build an economically sustainable seed system that is profitable both to the sellers of quality stems and to the farmers who purchase and plant those stems. He encouraged all to “create reusable bridges to continuously link technology developers with farmers through business-oriented approaches, like the one being implemented under BASICS.”
Picture of Key BASICS project implementers in a huddle.

Key BASICS project implementers in a huddle.

Graham Thiele, Director of the CGIAR Research Program on Roots, Tubers and Bananas led by the International Potato Center (CIP); Alfred Dixon, IITA Director for Development and Delivery, and Project Leader for the Cassava Weed Management Project; Amin Babandi, Director of Agriculture, FMARD, represented by Segun Ayeni, Deputy Director, Roots and Tuber Crops, FMARD; Folusho Olaniyan OON, CEO, Contact Consulting Nigeria and Program Director, AgraInnovate West Africa; Emmanuel Okogbenin, Director of Technical Operations, AATF; and Robert Asiedu, Director R4D, IITA-West, all shared perspectives and added their voice to the call for stakeholders to jointly build a strong and sustainable seed system for cassava in Nigeria.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000