IITA NEWS

Stakeholders map out strategies to outscale proven weed management technologies to farmers
April 28, 2018
IITA Cassava Weed Management Project held its 2018 annual review and work planning meeting, on 19–20 March, at IITA HQ, to discuss achievements over the years and draw a roadmap on how to actively engage stakeholders to help outscale proven weed management technologies to farmers.
Picture of IITA DDG Kenton Dashiell giving his opening remarks at IITA-CWMP annual review and planning meeting.

IITA DDG Kenton Dashiell giving his opening remarks at IITA-CWMP annual review and planning meeting.

The workshop themed: “Unveiling of new technologies for weed control in cassava farming systems,” was attended by 14 Commissioners of Agriculture, agricultural development partners, policymakers, scientists, researchers, farmers, and chemical companies. The aim was to share new findings on weed management from an integrated perspective covering areas such as best-bet agronomy, use of motorized mechanical weeders, and use of safe and environmentally friendly herbicides, to enable farmers to obtain optimal cassava yield while minimizing the drudgery of hand weeding usually done by women and children. In her welcome address, IITA Deputy Director General, Research for Development, May-Guri Saethre applauded the participants for their commitment and cooperation in creating time to attend the CWMP meeting. “You all know that cassava is a major staple food in the developing world, with Nigeria as one of the global leaders in the overall production of cassava by over 50 million tons. The average yields in Nigeria are only about half of those in leading countries in Asia. This is as a result of the challenge of weeds against Nigeria’s agricultural transformation. I encourage you all to act in synergy and make the best out of this gathering.” In a similar vein, IITA Deputy Director General, Partnership for Delivery, Kenton Dashiell emphasized the importance of delivery to reach millions of smallholder farmers. “And the best way to do that is to engage stakeholders in disseminating innovations and relevant knowledge to farmers, while helping to meet the government’s goals for sustainable intensification of agriculture and avoiding food insecurity in the face of population growth, urbanization, climate change, and climate variability,” he said. Giving his remarks, Lawrence Kent, Senior Program Officer from the Bill & Melinda Gates Foundation commended the efforts of the IITA-CWMP team in providing solutions to the labor-intensive weeding and increasing cassava productivity for about 125,000 Nigerian farm families. “Weed control is one of the important factors determining cassava yield, and I am thrilled to see that the IITA-CWMP is at the forefront in ensuring that integrated technologies such as good agronomic practices, safe use of herbicides, and weed management practices are in the hands of farmers,” he said. He added: “Nigeria stands as one of the largest producers of cassava in the world with a recorded production of about 54.8 million tons per annum with 4.5 million farmers in Nigeria engaged in cassava farming. However, the presence of weeds and poor agronomic practices limit the productivity of cassava, and negatively impact farming families. If these key issues are not addressed, the smallholder farmers will be unable to improve their livelihoods through farming.” In his presentation on the overview of the project from inception, Project Leader of IITA-CWMP, and Director for Development & Delivery, Alfred Dixon highlighted the Institute’s renewed commitment to creating impact at the farm level, and also responding to Africa’s agricultural realities in the context of food security and wealth creation, while emphasizing the need for strong partnership. Corroborating Dixon’s statement, Godwin Atser, Communication and Knowledge Expert, IITA-CWMP stated: “If only the innovations can be disseminated to millions of farmers, we will double the national average of cassava production from 9 tons per hectare to about 25 tons per hectare, thereby ensuring sustainability.” Presentations were made on the output of cassava agronomy, weeding frequency and mechanical weeding trials, the output of integration of herbicides, delivery of project outputs, and innovative strategies to translate findings into extension messages and widespread delivery. There was a special session titled “‘The beauty of on-farm trials: Challenges as opportunities,” by Prof Kaku Sagary Nokoe, Deputy Vice-Chancellor (Academic Affairs), Catholic University of Eastern Africa, Karen, Nairobi, Kenya. Dashiell in his closing remarks said: “The unveiling of this innovative technology should not be kept secret. We must build synergy with the public, private, and government stakeholders to help redefine the narrative of cassava in Africa by training and mentoring millions of smallholder farmers within the various states. This is going to be a major step forward in transforming African agriculture.”

Contributed by

Related news

No items found

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top
Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000