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Strengthening agricultural innovation through strategic collaboration: FAO and IITA explore new frontiers
September 27, 2024

IITA Director General and CGIAR Regional Director for Continental Africa, Dr. Simeon Ehui with FAO Rwanda Country Representative Dr. Coumba Sow.
IITA Director General and CGIAR Regional Director for Continental Africa, Dr. Simeon Ehui with FAO Rwanda Country Representative Dr. Coumba Sow.

In a bid to explore ways to strengthen collaboration between IITA and the Food and Agriculture Organization (FAO) in Rwanda, IITA Director General and CGIAR Regional Director for Continental Africa, Dr Simeon Ehui, met with FAO Rwanda Country Representative Coumba Sow to discuss how their collaborative efforts could accelerate agricultural development in Africa.

The meeting featured a shared commitment to addressing challenges like food security, nutrition, plant health, and sustainable agricultural practices.

Sow acknowledged the strong and long-standing support from IITA. He also highlighted the FAO’s focus on improving lives through its “Better Life” programs, which emphasize inclusion, resilience, youth, and women empowerment. The FAO’s work extends to policy support, knowledge sharing, and capacity building to help governments design impactful agricultural investments. “We aim to provide governments with the tools they need to implement big, sustainable programs that focus on better nutrition and a better environment,” she explained.

IITA Director General and CGIAR Regional Director for Continental Africa, Dr. Simeon Ehui with FAO Rwanda Country Representative Dr. Coumba Sow during a tour of FAO Rwanda's vertical farm.
IITA Director General and CGIAR Regional Director for Continental Africa, Dr. Simeon Ehui with FAO Rwanda Country Representative Dr. Coumba Sow during a tour of FAO Rwanda’s vertical farm.

DG Ehui said his visit gives an opportunity to explore potential areas of interest alignment. He emphasized that both organizations share common goals, particularly in food safety, pest and disease control, and crop improvement. “We work with support from USAID and the Bill & Melinda Gates Foundation, and our work in mechanization, such as cassava processing, aligns closely with FAO’s initiatives,” DG Ehui said.

He emphasized the importance of partnerships in scaling research innovations, noting that one of IITA’s priorities lies in partnerships for scaling its innovations. He added that this can only be done with support from governments and policymakers.

DG Ehui highlighted the improvement of cassava seed systems as a promising area for collaboration, highlighting IITA’s work in producing disease-free cassava stems through Semi-Autotrophic Hydroponics (SAH). “Our goal is to partner with FAO and governments to scale technologies like these for greater impact,” he said.

IITA Rwanda Country Representative Abdou Konlambigue echoed these sentiments by highlighting IITA’s work in improving cassava seed systems and digitizing pest and disease control in some of IITA’s mandate crops in Rwanda. He mentioned efforts to work with the government to scale these results to farmers, emphasizing the role of digital tools in data collection, particularly in nutrition. Konlambique also discussed phytosanitary measures, biological controls for Aflatoxin, and innovative approaches in a circular economy, like cassava peel conversion for livestock feed.

IITA Director General and CGIAR Regional Director for Continental Africa, Dr. Simeon Ehui, FAO Rwanda Country Representative Dr. Coumba Sow and the IITA and FAO team.
IITA Director General and CGIAR Regional Director for Continental Africa, Dr. Simeon Ehui, FAO Rwanda Country Representative Dr. Coumba Sow and the IITA and FAO team.

Reflecting on these insights, Sow pointed out how IITA’s digital tools could enhance FAO’s work in plant protection. “We are excited about exploring IITA’s content on plant health for rural farmers,” she said. Additionally, Sow noted that stunting in children remains a critical issue in Rwanda’s national agenda, making nutrition, value addition, and bio-fortification key areas where collaboration could yield significant results.

Discussions covered potential collaborations, analyzing new windows of opportunity for working together in postharvest management, small-scale processing, and value-chain development. The FAO team shared examples of their field activities in food safety and nutrition, which could benefit from closer alignment with IITA’s research and expertise.

DG Ehui expressed excitement about the many potential areas for collaboration. “I didn’t realize we had so many opportunities to work together,” he remarked. He was particularly interested in FAO’s work with youth, noting that IITA’s Youth Agripreneurs (IYA) program has been building capacity for young people across Africa with donor support.

He also mentioned potential collaboration areas on projects such as the EU-funded DeSIRA initiative, which focuses on supporting research and innovation and contributing to the climate-relevant, productive, and sustainable transformation of agriculture and food systems in low and middle-income countries.

As the meeting ended, FAO and IITA expressed optimism about building on the ongoing conversations and strengthening existing partnerships. Both parties emphasized the importance of involving key stakeholders and donors to ensure that their joint efforts lead to tangible impacts in Rwanda and across Africa’s agricultural landscape


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000