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Top officials of Kenya’s agriculture and irrigation ministry visit KALRO/IITA Aflasafe manufacturing plant
June 8, 2018

A high-powered delegation from Kenya’s Ministry of Agriculture and Irrigation led by the Cabinet Secretary (CS), Hon. Mwangi Kiunjuri, recently visited the Aflasafe manufacturing plant jointly built and operated by IITA and the Kenya Agricultural Livestock and Research Organization (KALRO).

Picture of IITA hub director Victor Manyong explaining the aflasafe production process to CS Mwangi Kiunjuiri  and PS Harry Kimutai. Looking on is IITA’s Lawrence Kaptoge
IITA hub director Victor Manyong explaining the aflasafe production process to CS Mwangi Kiunjuiri and PS Harry Kimutai. Looking on is IITA’s Lawrence Kaptoge

During the visit, the CS said he was impressed with the modular plant that is now fully operational and capable of producing 10 tons of AflasafeKE01 per day but can be further scaled up to over 40 tons per day. AflasafeKE01 is an innovative biocontrol product developed specifically for Kenya where it sustainably and effectively reduces aflatoxin contamination. The construction, purchase, and installation of equipment of both the plant and lab were finalized in 2017 and production commenced in the same year.

The CS further said he would push for enactment of relevant policies to enable farmers, especially those in aflatoxin-prone areas, to have access to AflasafeKE01 to ensure the safety of food in the country, and for considering AflasafeKE01 as one of the inputs in the government’s subsidy program.

Hon. Kiunjuri was accompanied by the Principal Secretaries of Research and Livestock in the Ministry of Agriculture and Irrigation, Prof. Hamadi Iddi Boga and Harry Kimutai, respectively.

The IITA team was led by Victor Manyong, the hub director for Eastern Africa; Charity Mutegi, Aflasafe technical lead for Eastern Africa; and Lawrence Kaptoge, General Technical Manager for the Business Incubation Platform at IITA (IITA-BIP) in Ibadan, who is also in-charge of the construction of the Aflasafe plant and oversees its current operations.

The team from KALRO comprised its Director General Eliud Kiplimo Kireger, the two Deputy Directors General, the Director of the KALRO Agricultural Mechanization Research Institute, and other senior staff. Also present were the members of the Government of Machakos County where the Aflasafe plant is located.

Briefing the ministry officials on the plant, the team said the plant is the first modular Aflasafe manufacturing facility in the world. Aflasafe products are registered for commercial use in Kenya and five other African nations–Burkina Faso, Ghana, Nigeria, Senegal, and The Gambia. IITA also has a large- scale plant to manufacture Aflasafe in Ibadan, Nigeria.

In Malawi, Mozambique, Tanzania, and Zambia, the process of registering indigenous Aflasafe products is in progress. IITA and partners are currently identifying and developing local and regional Aflasafe products in Burundi, Cameroon, Ethiopia, Mali, Rw anda, Ug anda, and Zimbabwe.

The cost of construction of the plant, including purchase and installation of equipment was about US$1.2 million while that of developing the Kenya Aflasafe product was approximately $2 million. The project is funded by the United States Agency for International Development (USAID) and other partners including the Bill & Melinda Gates Foundation, the United States Department of Agriculture–Foreign Agricultural Service (USDA-FAS), and the Agricultural Research Service (USDA-ARS).

DG Kireger further informed Hon. Kiunjuri and his team that IITA and KALRO will partner with and license private sector actors when the dem and for AflasafeKE01 outstrips the capacity of the plant. However, they will still be responsible for producing the active ingredient that will be used for Aflasafe production by future manufacturing partners.

The team noted that the low level of awareness about aflatoxin and the product remains a challenge.

The visit was in preparation for the official launch of the plant scheduled for later in the year. The team also toured the KALRO/IITA Regional Mycotoxin Research and Training Laboratory that is supporting the Aflasafe plant and supporting the eastern Africa region in building capacity and enhancing research on interventions to address mycotoxin contamination in crop produce.


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000