IITA NEWS

World Bank and CGIAR strategize to transform agriculture
February 20, 2024

Towards exploring collaborative ways to improve resource mobilization and discuss strategic measures for transforming agriculture research, innovation scaling, and food and nutrition systems in West and Central Africa, World Bank Vice President for West and Central Africa Ousmane Diagana led a delegation on a working visit to IITACGIAR headquarters on 9 February.

 IITA Director General Dr. Simeon Ehui welcoming World Bank Vice President for West and Central Africa Ousmane Diagana to IITA Headquarters in Ibadan.
IITA Director General Dr. Simeon Ehui welcoming World Bank Vice President for West and Central Africa Ousmane Diagana to IITA Headquarters in Ibadan.

The visit created avenues to discuss key issues that require urgent attention in Africa’s food and nutrition systems while highlighting some of IITA’s important research innovations.

Discussions during the 2-day working visit reinforced the need to focus on infrastructure development, capacity building, and solid business development mechanisms under collaborative efforts around plant health, breeding, resource mobilization, and climate-smart agriculture.

Diagana, while commending the impact of IITA’s research in Africa, said there is a need for institutions like IITA to build and develop capacity, foster partnerships, and provide support for policy-making on the continent.

On the significance of increasing visibility in Central Africa to aid innovation scaling, discussions focused on operationalizing research for development (R4D) around soil health, irrigation, seed systems, business investment, and working with the private sector.

Speaking on the importance of establishing a presence in regions and countries to provide technologies and innovations, CGIAR Regional Director for Continental Africa and IITA Director General Dr Simeon Ehui said these recommendations are valid for every region as none of Africa must be left behind in the journey to ensure a food-secure continent.

 World Bank team in a meeting with IITA Director General Dr. Simeon Ehui and Senior Management Team.
World Bank team in a meeting with IITA Director General Dr. Simeon Ehui and Senior Management Team.

IITA Deputy Director General, Research for Development (DDG-R4D) Bernard Vanlauwe speaking on the role of the CGIAR as a broker, said IITA, as a representative of CGIAR, ensures the scaling of knowledge, innovations, and capacity to end-users and this is a key role in extensive collaborative research and knowledge sharing.

Highlighting critical areas like climate change’s impact on maize yield, prevalence of malnutrition, and impact of improved cassava varieties on Africa, Vanlauwe added that over 50% of the economic impact of CGIAR-related crop technologies in Africa is linked to IITA.

Giving a background to IITA and CGIAR’s activities in Africa, some of the presentations targeted reinforcing research and development (R&D) in climate adaptation, irrigation and need for water, capacity building, and the need to look at opportunity crops like fonio, sesame, and bambara in the Sahel.

Speaking on the impact of rice research on the livelihood of farmers, AfricaRice Regional Representative and Coordinator for Nigeria Francis Nwilene said some of the innovations have changed the value chain game for end-users, especially women in rural areas.

ILRI Country Representative for Nigeria Tunde Amole highlighted some of the institute’s activities focusing on livestock feed improvement and improved forage production, adding that millions of livestock farmers are yet to benefit from some of these technologies until partnerships are strengthened on the continent.
IITA Director General Dr. Simeon Ehui, World Bank Vice President for West and Central Africa Ousmane Diagana with the World Bank team and IITA Senior Management Team.
IITA Director General Dr. Simeon Ehui, World Bank Vice President for West and Central Africa Ousmane Diagana with the World Bank team and IITA Senior Management Team.

During his presentation on deploying proven aquaculture technologies under the TAAT program, WorldFish Programme Coordinator for Nigeria Sunil Siriwardena said some of their activities have helped farmers reduce feed costs while ensuring nutrition quality and improving farm efficiency.

Speaking on the impact recorded by the CGIAR centers, World Bank Regional Director for Sustainable Development for West and Central Africa, Chakib Jenane, said despite the commendable success stories, it is important to focus on scaling by looking at agribusiness types of investments.

Diagana, who expressed delight at the various technologies being scaled by the CGIAR centers, said the World Bank is committed to working with IITA and CGIAR, adding that in the future, the World Bank team will be following up with the discussions and plans for areas of collaboration.

Wrapping up the 2-day meeting, Dr Ehui reassured the World Bank team of IITA and CGIAR’s commitment to strong partnerships, adding that there will be continuation towards concretizing some of the discussions.

Contributed by Timilehin Osunde

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000