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YIIFSWA: Yam is no longer a seasonal crop
November 19, 2016
With the aeroponics system (AS), yam production is no longer seasonal,” Norbert Maroya announced in his keynote address at the launch of a newly established AS for high-quality pre-basic and basic seed planting materials production at the The Council for Scientific and Industrial Research-Crop Research Institute (CSIR-CRI) in Kumasi, Ghana, on 10 November.
Picture of YIIFSWA Project Leader Norbert Maroya cutting the ribbon during the launch of the aeroponics system at CSIR-Ghana.

YIIFSWA Project Leader Norbert Maroya cutting the ribbon during the launch of the aeroponics system at CSIR-Ghana.

The Yam Improvement for Income and Food Security in West Africa (YIIFSWA) breakthrough product AS is a high ratio propagation technology developed to address the foremost constraint on yam production. The scarcity of high-quality seed yam of local popular and improved varieties is an endemic challenge for yam production in both Ghana and Nigeria. Maroya, YIIFSWA’s Project Leader, said that “Yam are conventionally propagated from whole tubers, or tubers cut into an average of 3 to 6 pieces only. This means that 6 new crops are grown from the tuber per year unlike maize where one cob can produce 200 plants in the next season. The seed yam problem is worsened by tuber dormancy which prevents year-round production and uncontrollable sprouting after breaking dormancy, resulting in storage losses and reduced profits. This means only one cycle of production is possible each year, in contrast to cereal crops which can be grown 3-4 times a year with irrigation. With AS, yam production is no longer seasonal. Under irrigation yam can be produced all year-round due to the types of planting materials generated from plants in the AS for seed yam production.” The inaugural event was chaired by the Ministry of Food and Agriculture Regional Director of Ashanti Joseph Faalong, who declared the breakthrough technology phenomenal and a necessity for yam development given that Ghana is a major yam marketer and exporter. The event was attended by representatives of farmer associations, Ministry of Food and Agriculture (MoFA) agencies, the Grains and Legumes Development Board (GLDB), the Plant Protection and Regulatory Services Directorate (PPRSD), and research institutes such as CSIR-CRI, the Savannah Agricultural Research Institute (CSIR-SARI), and the Catholic Relief Services (CRS). The YIIFSWA delegation consisted of Beatrice Aighewi (Seed System Specialist), Djana Mignouna (Impact Monitoring and Evaluation Specialist), Morufat Balogun (Tissue Culture Specialist), Oiwoja Odihi (Communication Specialist), Braimah Haruna (Country Manager), Joseph Ayamdoo (Ghana Seed Production Field Officer), and Prince Otabil (Ghana Impact Monitoring and Evaluation Field Officer). The establishment of the AS began after an additional grant agreement was signed with the Crops Research Institute’s Biotechnology laboratory in June 2015 on the building of a functional aeroponics system (screenhouse and power house) with 10 boxes of 4 tables each connected to nutrient tanks in a power house for high quality pre-basic and basic seed yam production. The aeroponics screenhouse was completed in July and populated with high-quality plantlets of popular landraces and improved varieties released in Ghana. So far three improved varieties TDr 89/2665, TDr 95/19177, and Mankrong Pona in addition to three popular varieties Kukrupa, Matches, and Muchumudu are growing at the time of launching in AS. Astonishingly, the AS exhibition at CSIR-CRI included 3-week-old one-node AS vine cuttings from 3-month-old plants. The vine cuttings had already developed roots and vigorous shoots indicating that the plants were ready for transplanting into the field. During her presentation on the establishment of the AS at CRI, Marian Quain indicated that as a result of the successful establishment and operationalization of the system, they were ready to supply the seed industry with portable AS vine cuttings (42 plantlets) for seed yam production. Based on the lessons learned AS is fully supported by a solar-powered system which is also connected to the national grid.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000