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Youth participation key to food security and agricultural innovation – IITA DG

IITACGIAR Director General, Dr Simeon Ehui, has emphasized that youth involvement is crucial to the future of agriculture and global food security. He noted that youth play a strategic role in driving the adoption of innovative agricultural practices that boost productivity while safeguarding the environment.

The DG, represented by the Deputy Director-General, Partnerships for Delivery, Dr Tahirou Abdoulaye, spoke in Ibadan recently at this year’s International Youth Day event, organized by the IITA’s Youth in Agribusiness Unit (IYA) with the theme ‘Local Youth Actions for the SDGs and Beyond,’ pointed out that the institute introduced the IYA over ten years ago to recognize young people’s pivotal role in sustainable agriculture and food security.

He stated, “IITA is a research and development institute, and we realized early enough that supporting young people to scale our technologies and share such innovations with the rest of the world positions them to contribute significantly to the attainment of Sustainable Development Goals like no poverty, zero hunger, decent work and economic growth, and Climate action. This is why our program for the youth has grown to become a movement. Now, we must make other youths across Africa realize that agriculture is profitable and sustainable.

“IITA is proud of the achievements of the Youth in Agribusiness Unit, in terms of the thousands of youth-led agribusinesses and jobs the unit has supported young people to create. We recognize the youth as one of the drivers of the SDGs and agricultural transformation, knowing that without the youth, the future of agriculture is in jeopardy.”

In her remarks, Adetola Adenmosun, the Partnership and Stakeholder Engagement Manager at IYA, noted that the International Youth Day was about celebrating and reminding young people that they have key roles in bringing about the change they want to see in their communities.

She added, “The Youth in Agribusiness unit of IITA started with about 20 corps members, but today, thousands of young farmers in several African countries have benefited from the programs, and many donor organizations have embraced our model as a viable means of engaging young people in agriculture. This means no idea is too small. Let us, as young people, endeavor to start small and have a plan to grow big. Many big businesses of today started small.”

The program featured a debate between four teams of corps members who, in pairs, spoke for and against the topics: ‘With capacity development and the right support, young women do better than their male counterparts in sustainable agribusiness and achieving the SDGs; and ‘Is supporting the youth to embrace agribusiness a sustainable solution to unemployment and attainment of relevant SDGs?’

At the end of the competition, which sparked interest and elation from the audience, the winners and the first and second runners-up received farm inputs in their chosen commodities, worth thousands of naira.

One of the judges, the General Manager of BATN Foundation, Oludare Odusanya, encouraged young people to explore the vast opportunities in the agricultural sector, whether as entrepreneurs or employees.

Odusanya, one of the pioneer corps members who started the IYA, added, “On this special day to celebrate young people, I like to reiterate that there are vast opportunities across agricultural value chains for the youth to play profitably, including production, value addition, logistics, marketing, and branding. It is very profitable to own a farm now, but even without it, there are opportunities to be tapped and money to be made from this important sector.”

Other judges included Zainatou Sore, Head of the IITA Capacity Development Office (CDO); Dr Adebayo Adebola, Technology Transfer Officer at the International Livestock Research Institute (ILRI); and Dolapo Ogunsola, Director of Youth Empowerment at the African Agriculture Leadership Institute (AALI).

In her remarks, Sore reiterated the need for young people to explore the opportunities in agriculture, given the prominent role food would continue to play globally. Ogunsola charged young people, especially corps members, not to shy away from agriculture, saying it could be a launch pad for their career in either entrepreneurship or paid employment. “At AALI, our mandate includes country advisory, youth empowerment, and private sector collaboration to accelerate Africa’s agricultural transformation,” she added.

At the event, some of the young farmers who established their agribusiness enterprises after participating in the IITA Youth in Agribusiness program emphasized the need for the youth to embrace agribusiness opportunities. They noted that the training, input support, mentoring, and institutional support from IITA helped them to establish and scale up their enterprises.


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000