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Muhogo Bora project validates socially inclusive model for selecting cassava seed entrepreneurs in Tanzania
September 16, 2022

The Muhogo Bora (MB) project brought together 28 regional and local government authorities comprising Regional Agricultural Advisors (RAAs); District Agricultural, Irrigation and Cooperative Officers (DAICOs); Regional Community Development Officers (RCDOs); and  District Community Development Officers (DCDO) at a workshop held on 16 August at Nazareth social hall in Tabora Region, Tanzania.

The Muhogo Bora (MB) project workshop participants. Photo: IITA/H. Rashid
The Muhogo Bora (MB) project workshop participants. Photo: IITA/H. Rashid

The workshop’s goal was to share with the government officials the developed, modified socially inclusive model for recruitment of cassava seed entrepreneurs (CSEs) for discussion and feedback provision and to pilot the model with farmers to determine its feasibility for the selection of CSEs for cohort II (2022 recruitment). This was important for ownership of the model as key stakeholders in the cassava value chain, whose influence would enable the selection of the right farmers, thus contributing to the project’s outcome of enhancing the participation of rural women, youth, and other marginalized farmers from geographically underserved regions as CSEs.

In his remarks, the RAA of Tabora, Modest Kaijage, emphasized the importance of improved cassava seeds and requested that workshop attendees move forward and get the right CSEs. He noted that if farmers produced more cassava, the market would be available, and people would have food security.

Workshop participants engaged in a group exercise. Photo: IITA/H. Rashid
Workshop participants engaged in a group exercise. Photo: IITA/H. Rashid

“I believe everyone understands the importance of cassava as a commercialized crop like other crops. Through this workshop, I anticipate that we will look at weaknesses that emerged during the implementation of the BEST cassava project model, which had low inclusion of youth and women in seed entrepreneurship to create a friendly environment to improve their livelihood,” he said.

Millicent Liani (IITA Gender Postdoctoral Fellow) shared insights on gender concerns in CSE work based on lessons from the BEST Cassava gender study. After that, she presented the modified CSE selection criteria highlighting the need to focus on specific personal attributes of potential CSEs, such as those who are hardworking, interested in CSE work, and trusted by the community.

Participants were divided into three regional groups to provide recommendations to improve the model, which they presented at the plenary. Nonetheless, the MB team also shared insights on improved varieties, the process of seed multiplication, schemes of cassava seed systems in Tanzania, and the use of digital agronomic tools.

Farmers and Kigwa ward committee members during the meeting. Photo: IITA/H. Rashid
Farmers and Kigwa ward committee members during the meeting. Photo: IITA/H. Rashid

In an interview, the RAA of Kigoma, Joseph Rubuye, noted that these efforts would enhance employment opportunities for many youths and increase family incomes for women engaged in agricultural practices. “I hope that the training offered by Muhogo Bora and TOSCI to cassava seed growers will assist them in recognizing agriculture as a business,” he remarked.

In his remarks, the Centre Director of TARI-Tumbi in Tabora, Dr Emmanuel Mrema, observed: “Empowering and promoting youth and women is considered one of the project goals to reduce poverty. Women play a vital role in farm-related activities such as managing farms, spending more time during postharvest activities, thus contributing more to rural economic development.”

On 17 and 18 August, the Muhogo Bora team visited the Kigwa Ward in Uyui District, Tabora Region. They met with ward committee leaders and smallholder farmers to create awareness about the project, improved cassava varieties, and the plans for the second recruitment of CSEs and piloting of the model. During the meeting, most attendees were more enthusiastic about the seed business.

“I am really pleased with the Muhogo Bora project, and I’m eager to become a CSE if I get the chance. I hope that even my fellow villagers will accept this positively since it is a good thing that can benefit all of us,” said Johari Saidi, a 27-year-old farmer from Kigwa Ward.

Contributed by Hadi Rashid and Millicent Liani


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000