IITA NEWS

Bunchy top disease emerges as new threat to East African bananas
September 21, 2022

Africa’s leading banana production region is threatened by the invasive spread of the banana bunchy top virus (BBTV). The virus occurrence in East African countries was recorded in 2021, and the virus spread is unabated in the region. Urgent regional action is required to halt the expansion of the most lethal banana virus spread to safeguard banana production and banana biodiversity.

Bunchy top disease-affected bananas in Kigoma region in Tanzania; virus infection causes severe stunting and bunching of leaves, and the plants do not produce any fruit leading to 100% loss. Photo: IITA/G. Mahuku
Bunchy top disease-affected bananas in Kigoma region in Tanzania; virus infection causes severe stunting and bunching of leaves, and the plants do not produce any fruit leading to 100% loss. Photo: IITA/G. Mahuku

The emergence of the banana bunchy top virus (BBTV), responsible for the bunchy top disease, is causing havoc in the Kigoma region of Tanzania. The virus infection results in severe stunting and complete loss of fruit production. The infected plants degenerate in the field and eventually die due to extreme stress. BBTV spread through vegetative propagation of banana as well as by the aphid, Pentalonia nigronervosa, which is known to occur in all banana production regions.

In August, a team of scientists from IITACGIAR, Tanzania Plant Health and Pesticide Authority (TPHPA), and Tanzania Agricultural Research Institute (TARI) conducted a delimiting survey to assess the extent of BBTV spread in Kigoma and its impact on banana production. The ground situation suggests the unabated spread of the virus as farmers and local officials lack any knowledge about the new virus.

“Farmers used to harvest 40 to 80 bunches per month from their 2.5-acre farm, worth 400,000 to 800,000 Tsh at an average cost of 10,000 to 20,000 Tsh per bunch, depending on the size. Since the BBTD outbreak about two years ago, bananas have become scarce, and the selling price of bananas has doubled, becoming unaffordable to most families in the district,” said Mpoki Shimwela, a scientist from TARI.

Moreover, unaffected plants in the field are succumbing to another destructive disease, Banana Xanthomonas wilt (BXW), caused by the bacterium Xanthomonas vasicola pv. musacearum, which is endemic in the region and causing huge losses. This double challenge worries farmers as their banana plantations disappear and threaten their food and income security.

“Before the disease came, I used to harvest 60 ̶80 banana bunches per month from my 2.5-acre land. I had enough money to pay for my son’s education and employ people to work on my farm. Now, I must look for work to get money to buy bananas for my family,” commented Alex Baletse. He has lost most of his banana crop to BBTD and BXW.

Typical bacterial wilt symptoms—uneven and premature ripening of fruit that cannot be marketed or eaten. Photo: IITA/G. Mahuku
Typical bacterial wilt symptoms—uneven and premature ripening of fruit that cannot be marketed or eaten. Photo: IITA/G. Mahuku

“From the interactions with farmers and extension officers, it is apparent there is a lack of awareness about the new virus, including symptoms, diagnosis, and control methods. We need to intensify efforts to disseminate information about disease symptoms and actions to prevent virus spread,” commented George Mahuku, IITA Plant Pathologist and the survey team lead.

The disease is spreading over long distances through infected planting materials. Farmers source the planting material from their neighbors or their own farm. “Seemingly healthy plants might be infected, as it takes time for disease symptoms to manifest,” said Lava Kumar, IITA Virologist who has been leading the BBTV ALLIANCE to contain the spread of the virus in sub-Saharan Africa. “This is why it is very important to test planting materials while multiplying to ensure that farmers are accessing only clean planting material,” he added.

As part of the CGIAR Plant Health Initiative, the IITA team is working with national partners to contain the spread of BBTV and recover banana production.

Contributed by George Mahuku and Lava Kumar


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000