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How SAH tripled cassava seed multiplication in Rwanda
October 16, 2026
Trainees displaying their certificates of participation at the close of the training alongside facilitators and IITA staff.
Trainees displaying their certificates of participation at the close of the training alongside facilitators and IITA staff.

IITA introduced Semi-Autotrophic Hydroponics (SAH) at the RAB Rubona station to increase multiplication rates while improving the quality and survival of tissue-culture-derived cassava plantlets. The technology has provided a faster, more efficient approach to multiplying clean planting materials within a relatively small space and a short period. Since its introduction in Rwanda in 2019, SAH has revolutionized cassava seed multiplication by enabling the national seed system to produce up to three times as much clean cassava planting material.

This increased capacity is important for the young cassava seed system in Rwanda, where access to sufficient quantities of healthy planting material is essential for farmers to grow productive crops. Cassava is particularly vulnerable to the accumulation and spread of viral diseases through vegetative planting materials, making the availability of clean seed critical to maintaining crop health.

At the Rwanda Agriculture and Animal Resources Development Board (RAB)-Rubona station, the SAH laboratory provides a controlled environment for rapidly multiplying clean cassava planting materials. RAB technicians report that the technology has increased the laboratory’s annual multiplication capacity from about 100,000 plantlets produced by conventional methods to as many as 300,000.

“In one year here in SAH, we are now able to at least produce 300,000 plantlets, an impressive increase from 100,000 cuttings previously produced with the conventional method under a screenhouse. So, this has enabled us to multiply an increased number of cassava seeds in a very limited space and short time, as well as limiting the spread of diseases and increasing the quantity of plantlets produced,” said Severin Ntivuguruzwa, Cassava Breeder Research Fellow at RAB.

Beyond establishing the laboratory, IITA has supported the development of national capacity by training RAB technicians in SAH operation and management. This approach has helped ensure that the technology and expertise are available to Rwanda’s national agricultural research system.

Sabrine Umugwaneza, one of the RAB technicians trained at IITA headquarters in Ibadan, Nigeria, in 2019, has been operating the SAH laboratory in Rwanda and has accumulated tangible experience. “I received SAH training in 2019 at IITA headquarters in Ibadan, Nigeria. I learned about SAH operations and how it’s used to produce clean cassava planting materials. I immediately started operating the SAH lab in Rwanda, and since then, the plantlet multiplication rate has increased considerably. We are producing more seeds. The most important aspect of SAH is that it’s cheap and uses fewer, simpler materials (no laminar flow for sterilization). It’s multiplying faster than the traditional approach,” said Umugwaneza.

Watch this video about how Semi-Autotrophic Hydroponics (SAH) is transforming Rwanda’s cassava seed system.

“SAH is a novel technology that has been acquired and used by IITA to increase the rapid multiplication of cassava seedlings. The technology has been very important in increasing cassava multiplication rates. It has also been very useful in reducing the cost of cassava seed production. With these two dimensions, we can to generate more affordable planting materials,” said Dr Silver Tumwegamire, IITA Cassava Breeder.

The technology is part of a broader effort by IITA and its partners to strengthen Rwanda’s cassava seed system, from the production of clean pre-basic materials to their field multiplication and distribution to farmers. IITA has worked with RAB on cassava seed systems, plant health, and improved resistant varieties, with SAH serving as one component of the clean seed production pathway.

From the SAH laboratory and screenhouse, the planting materials move through a network of seed multipliers who further multiply them under inspected field conditions to produce and supply larger quantities of clean cassava seeds closer to farmers. Through the ViRCA Deployment project, 52 cassava seed entrepreneurs across Rwanda have been trained and supported to multiply clean cassava seed and distribute it to farmers while maintaining its quality.

For Mukamusoni Alexia, a cassava seed entrepreneur in Ruhango District, local seed multipliers play an important role in making clean planting materials more accessible to farming communities. “This technology has helped to increase the availability of clean cassava planting materials in our community. As a seed multiplier, I am connected with other seed entrepreneurs in the cassava seed system, and we ensure we multiply as many seeds as possible. We have been trained by various partners, including MEDA, RAB, IITA, and Ingabo Syndicate, to effectively perform the multiplication of cassava seeds,” said Mukamusoni.

She is a certified seed entrepreneur currently multiplying more than 32,000 plantlets during the agricultural season and expects to produce more than 300,000 plantlets at harvest. These will be distributed to other seed multipliers, who will continue multiplication to produce quality-declared seeds (QDS) that will provide cassava growers with disease-free, affordable seeds.

The growing demand for clean cassava planting materials is also prompting further expansion of the technology. RAB is building additional SAH facilities in collaboration with its partners to increase multiplication capacity and improve the availability of clean cassava planting materials nationwide. With four SAH facilities already built across Rwanda, the expansion provides an opportunity to further strengthen Rwanda’s cassava seed system by increasing the volume of clean planting materials available for multiplication and distribution to farmers.


Contributed by

Ritha Bumwe, Silver Tumwegamire and Yvonne Ishimwe

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen Cassava, HarvestPlus, RTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefs, publications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000