IITA NEWS

CAY-Seed project ends with workshop to disseminate results
August 30, 2018
At the close of the CAY-Seed project, the implementing team at IITA assembled more than 100 farmers and agricultural extension agents (AEAs) from some of the major yam-producing states in Nigeria for a 2-day knowledge and information dissemination workshop on quality seed yam production in Kubwa, Abuja. Opening the workshop, CAY-Seed Regional Project Coordinator Kingsley Osei welcomed participants and said that the workshop aimed to extend the knowledge generated from the project and the lessons learned. At the workshop were representatives of other IITA yam projects, namely YIIFSWA-II project leader Norbert Maroya and AfricaYam project leader Patrick Adebola. Other partners at the event were Missionary Sisters of the Holy Rosary, who worked closely with farmers in rural Abuja, Perpertua Iyere-Usiahon, Yam Desk Officer at the Federal Ministry of Agriculture and Rural Development (FMARD), and Ebenezer Zidafamor, YIIFSWA-II focal person at the National Agricultural Seed Council (NASC).
Picture of Aisha Abubakar, CAY-SEED beneficiary, sharing her experience and its impact on her life.

Aisha Abubakar, CAY-SEED beneficiary, sharing her experience and its impact on her life.

The workshop highlighted the importance of yam in Nigeria and West Africa, emphasizing that the region accounts for about 90% of the yam produced in the world. It was noted that although Nigeria is the largest yam producer, it is yet to benefit from exporting yam. Moreover, the production value of yam exceeds the combined value of cassava, maize, sorghum, and millet. IITA Yam Seed System Specialist Beatrice Aighewi stated that Nigerian yam farmers have low yields, producing only 11.8 t/ha whereas yields in Japan are about twice as much. She attributed the low yields primarily to the unavailability of quality seed yam in Nigeria as yam is traditionally produced as a dual crop- ware and seed yam. It is common to find that tubers saved for planting are often converted to food during lean periods, being further compounded by the absence of dedicated seed producers in most production areas. Aighewi also noted that most yam producers have a vague perception of the attributes of seed yam quality and will use whatever is readily available for planting. She reiterated the urgent need for establishing a viable seed yam production system and illustrated the value of seed yam in Nigeria and its potential as a business. Farmers and AEAs were also informed about the advanced seed technologies being promoted by the YIIFSWA-II project to further improve seed yam quality and availability. They were amazed at the potentials of the aeroponics system which grows yam in air. Some project farmers were given the opportunity to share about their activities during the project lifecycle. Other beneficiaries (farmers) also gave reflections and impressions of the project. Aisha Abubakar, a farmer from Kwali Area Council, spoke of her initial misgivings about the project and how she eventually stayed the course till the day of harvest. “Currently we have cultivated two fields with yam that we got from the initial demonstration done in our community. Moreover, some of the women are using minisetts to produce seed yam on their own. I wish that CAY-SEED could continue so that more people can have access to the knowledge we have gained,” she said. Another yam farmer from Kilwankwa, Kwali Area Council, Micah Ishaya, said that the project was introduced to their community in 2016 when a demonstration plot exhibiting advanced yam minisett technology (AYMT), positive selection, and other good agricultural practices was established. He said that both young and old farmers were amazed by the size of the yam setts, not believing they would sprout. To their amazement all the setts sprouted and eventually yielded tubers. He also said that other beneficiaries are using what they have learned to expand their yam farms and fund their children’s education. Participating women found the technologies less tasking and did exceptionally well on implementation. Now, they are reaping the benefits. All beneficiaries in their testimonials appealed for the project to continue so that more communities can benefit. A representative of the Agricultural Development Program in Nasarawa State, Steve Kpama, spoke highly of the experience gained from the workshop stating: “Although we are familiar with the minisett technique, I learned from here that many improvements have been made to the technology making it adaptable for farmers to utilize based on their means.” Based on the success stories and the positive impact at the community level, FMARD Yam Desk officer Iyere-Usiahon said that the project will be adopted by the Ministry and included in the 2019 plan for funding by the Federal Government.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000