IITA NEWS

Conference tackles postharvest loss and food safety in Nigeria
May 2, 2024

The Nigerian Stored Products Research Institute (NSPRI), under the leadership of Professor Lateef Sanni, hosted its inaugural Postharvest Connect Conference at the NAF Conference Centre in Abuja on April 18 and 19. The conference aimed to address the critical issue of postharvest losses in Nigeria’s agricultural sector. A significant highlight of the event was the signing of a memorandum of understanding (MoU) by the Food Convergence Innovation – Nigeria platform.

FCI-Nigeria platform members at the unveiling of the Food Convergence Innovation (FCI) – Nigeria memorandum of understanding (bottom right insert – the MoU). The unveiling was done by Dr Kenton Dashiell, IITA’s DDG-P4D (Front: the fourth person from the right), and Senator Aliyu Abdullahi, the Honourable Minister of State for Agriculture and Food Security (Front: the fifth person from the left).
FCI-Nigeria platform members at the unveiling of the Food Convergence Innovation (FCI) – Nigeria memorandum of understanding (bottom right insert – the MoU). The unveiling was done by Dr Kenton Dashiell, IITA’s DDG-P4D (Front: the fourth person from the right), and Senator Aliyu Abdullahi, the Honourable Minister of State for Agriculture and Food Security (Front: the fifth person from the left).

The signing of the MoU, as outlined in the Communique from the FCI stakeholder convention in Nigeria, was a crucial step to formalize partners’ commitment to tackling food safety risks, particularly aflatoxins. The multistakeholder MoU was unveiled by IITA’s Deputy Director-General, Partnerships for Delivery, Kenton Dashiell, and the Honorable Minister of State for Agriculture and Food Security, Senator Aliyu Sabi Abdullahi.

The Food Safety for Africa EU HORIZON project, serving as the event’s co-host, coordinated an exhibition session to showcase information about the project and strategies for addressing food safety risks. Representatives from various partner institutions, including IITA, the Federal Ministry of Agriculture and Food Security (FMAFS), the African Agricultural Technology Foundation (AATF), and others, demonstrated their commitment to the cause.

Addressing the audience, Prof. Sanni emphasized the importance of collaborative efforts in achieving sustainable development for income generation, policy stabilization, and poverty alleviation. In his goodwill message, Simeon Ehui, IITA’s Director-General, represented by IITA Yam Seed System Specialist, Beatrice Aighewi, also highlighted the significance of reducing food loss and waste to promote equitable access to nutrition. Likewise, Chairman of the Governing Board, Sierra Leone Agriculture Research Institute (SLARI) and IITA Country Representative in Sierra Leone, Dr Alfred Dixon advised on the need to produce food in ways that create wealth, stating that this can only be done when there are postharvest solutions.

A panel session chaired by External Training Manager at IITA Capacity Development Office, Olumodupe Banwo featured presentations by IITA Plant Pathologist Alejandro Ortega-Beltran and Food Safety Scientist, Titilayo Falade on scaling up innovation and alliance in reducing postharvest losses of foods, and improving food safety in informal sectors, respectively. IITA Postharvest Engineer Thierno Diallo and Executive Manager of Young Africa Works (IITA Project), Aline Mugisho also led discussions on existing postharvest interventions in Nigeria and linking postharvest markets and access to services using digital solutions.

Team at the FS4Africa exhibition booth, first Postharvest Connect Conference, Abuja, Nigeria. From L-R: Ezekiel Udoko (from HIL), Abiodun Opaleye, Modupe Banwo, Alejandro Ortega-Beltran, and Iremide Olasope (from IITA).
Team at the FS4Africa exhibition booth, first Postharvest Connect Conference, Abuja, Nigeria. From L-R: Ezekiel Udoko (from HIL), Abiodun Opaleye, Modupe Banwo, Alejandro Ortega-Beltran, and Iremide Olasope (from IITA).

The conference concluded with a sense of hope and determination to revolutionize postharvest management, reduce food loss and waste, and promote sustainable agricultural practices for a brighter future.

Contributed by Iremide Olasope


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000