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Harnessing technology and partnerships to accelerate the ‘Feed Salone Program’ strategy
March 10, 2025

 

President of Sierra Leone, H.E. Julius Maada Bio, giving his remark.
President of Sierra Leone, H.E. Julius Maada Bio, giving his remark.

IITA continues to play an important role in alleviating poverty and ensuring food security for millions of farm families in sub-Saharan Africa. As part of its commitment to fostering research-driven agricultural innovations and strengthening public-private partnerships, IITA hosted His Excellency President Julius Maada Bio of Sierra Leone at its headquarters in Ibadan, Nigeria, from 3 to 6 March. This visit marked a significant milestone in accelerating the ‘Feed Salone Program,’ an initiative to transform Sierra Leone’s agricultural sector.

This engagement between IITA and the Sierra Leonean government highlights a shared commitment to advancing food security through innovation, research, and strategic investment. The visit assembled key stakeholders from Nigeria and across West Africa to align strategies and explore areas of collaboration that will drive agricultural transformation in the region.

Welcoming President Bio and his delegation, the IITA Director General, Dr Simeon Ehui, underscored the institute’s unwavering dedication to championing research-driven innovations for nearly six decades.

“This is not just a visit; it is a reaffirmation of our collective vision for food security and economic development in Africa. We recognize that technology is a key driver of agricultural transformation, and Sierra Leone stands at the heart of this transformation. While science is fundamental, partnerships will ultimately accelerate the change we seek,” Ehui said.

The Permanent Secretary of Nigeria’s Ministry of Agriculture and Food Security, Dr Marcus Ogunbiyi, shared insights into Nigeria’s ongoing agricultural transformation, emphasizing the country’s advancements in mechanization and agribusiness. Nigeria’s $1.2 billion initiative in technical training, technology transfer, and joint investments provides a model for collaboration with Sierra Leone, particularly in food storage, fertilizer distribution, and youth empowerment programs.

President Bio and other participants, on a tour of IITA-CGIAR Cassava Processing Center.
President Bio and other participants, on a tour of IITA-CGIAR Cassava Processing Center.

Governor of Oyo State, Seyi Makinde, showcased the state’s unique strategies for agricultural development through private partnerships, leveraging climatic and logistical advantages. He highlighted Oyo’s well-established agricultural institutions, including the University of Ibadan, NIHORT, FRIN, IAR&T, and CRIN, as pivotal players in fostering agricultural research and innovation. Governor Makinde also emphasized the ‘Start Them Early Program’ (STEP), designed to cultivate interest in agriculture among secondary school students, reinforcing Oyo State’s role as a hub for agricultural excellence.

IITA Deputy Director General, Research for Delivery (R4D), Bernard Vanlauwe, shared CGIAR’s cutting-edge research innovations that are revolutionizing agriculture, including high-quality cassava flour, Semi-Autotrophic Hydroponics (SAH) – rapid cassava reproduction – digital soil mapping for soil fertility management, and the Seed Tracker for improved seed distribution. These innovations offer promising opportunities for Sierra Leone to enhance its agricultural productivity and resilience.

In his keynote address, President Bio reaffirmed Sierra Leone’s commitment to transforming its agricultural sector by leveraging research, innovation, and technology.

“Food is not just about what we grow; it is linked to economic stability, health, and national security. To truly transform African agriculture, we must harness research and innovation. Our collaboration with IITA has already yielded remarkable progress in enhancing seed systems, strengthening agronomical practices, improving food safety, and creating youth employment opportunities,” he stated.

Emphasizing youth and women’s empowerment, he noted that 70% of Sierra Leone’s agricultural workforce comprises women. He underscored the importance of expanding mentorship programs, technical training, and collaboration with IITA’s fertilizer hub to increase yields and build a sustainable food system.

Cross section of the participants at the high-level engagement during the Presidential Visit of H.E. Dr Julius Maada Bio at IITA headquarters in Ibadan.
Cross section of the participants at the high-level engagement during the Presidential Visit of H.E. Dr Julius Maada Bio at IITA headquarters in Ibadan.

Sierra Leone’s Minister of Agriculture and Food Security, Dr Henry Musa Kpaka, outlined the Feed Salone Strategy, which aims to reduce reliance on food imports, enhance export earnings, create jobs, and build a resilient food system. The initiative focuses on mechanization, improved seed and input systems, aggregation, processing, marketing linkages, agricultural finance, Ag-Tech, climate-smart agriculture, and youth and women empowerment.

In addition, Khalid Bomba, former CEO of Ethiopia’s Agricultural Transformation Agency (ATA) and current CEO of Development Sovereignty Group, discussed Ethiopia’s agricultural transformation model and its potential adaptability to Sierra Leone’s Feed Salone Program.

President Bio’s visit to IITA signifies a renewed commitment to advancing agricultural transformation in Sierra Leone and the broader West African region. By harnessing improved technologies, fostering strategic partnerships, and empowering youth and women, the Feed Salone Strategy will drive sustainable agricultural development and economic growth.

As stakeholders continue to collaborate, the drive generated by this engagement is expected to lead to impactful solutions that will strengthen food security and resilience in Sierra Leone and beyond. The partnership between IITA and Sierra Leone is a testament to the power of research, innovation, and cooperation in shaping the future of African agriculture.

 

Contributed by Ochuwa Favour Daramola


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000