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Heifer International explores strategic collaboration with IITA to transform Nigeria’s food systems
October 27, 2025

Heifer International delegates with IITA Acting DDG P4D, Dr Abdoulaye Tahirou, and some IITA scientists and staff.
Heifer International delegates with IITA Acting DDG P4D, Dr Abdoulaye Tahirou, and some IITA scientists and staff.

Collaboration is essential for transforming Nigeria’s food systems and IITA–CGIAR continues to champion this cause through its open-door policy for inclusive partnerships. On 16 October, IITA welcomed a four-member delegation from Heifer International Nigeria, led by Dr Lekan Tobe, the Country Director and IITA alumnus, alongside Grace Dangana, the Signature Programme Technical Lead; Onyekachi Ayevbuomwan, the Program Lead; and Engineer Gift Umor, the Crop Programme Coordinator.

The visit was a homecoming for Dr Tobe, who reflected warmly on his time at IITA. “This visit is a homecoming for me, and for the team, an opportunity to reconnect and explore the different innovations IITA has developed over the years,” he said. The purpose of the visit was to explore collaborative opportunities that leverage IITA’s innovations and technologies to support Heifer’s locally led development programs. Heifer aims to co-create and co-develop initiatives with IITA that deliver proven solutions for food security to farmers and communities across Nigeria.

Heifer International, a globally recognized organization dedicated to its mission of ending hunger and poverty while caring for the earth, has been operating in Nigeria for five years, with programs in Benue, Nasarawa, and Ogun States. “We are here to deepen our collaboration with IITA, CGIAR, and other food research systems so we can together run the race called food systems transformation.”

During the visit, the Heifer team expressed keen interest in IITA’s work on climate adaptation, nutrition improvement, and One Health. They explored the Regional Hub for Fertilizer and Soil Health, which provides site-specific fertilizer recommendations through the Agwise AI tool. This initiative spans 11 West African countries and supports policy investments aimed at enhancing soil health and agricultural productivity.

Heifer International delegates with Dr Titilayo Falade, IITA Food Safety Scientist, at the Aflasafe building.
Heifer International delegates with Dr Titilayo Falade, IITA Food Safety Scientist, at the Aflasafe building.

Discussions also focused on integrating IITA’s digital innovations, such as Seed Tracker and other pathogen surveillance tools, into Heifer’s operations to track and strengthen the delivery of agricultural innovations to farmers. The team explored the potential of IITA technologies, such as Aflasafe and NoduMax, already distributed by private sector partners, to enhance yields and food safety in Heifer’s project areas.

A visit to the IITA Youth Agripreneurs (IYA) program highlighted IITA’s success in empowering young people through agribusiness. With over one million youths reached across 17 countries, the program aligns with Heifer’s youth engagement goals. “We are eager to learn more about how IITA nurtures young agripreneurs and transforms innovations into market-ready opportunities,” Tobe noted.

The delegation also explored delivering value-added solutions to farmers, women, and youth in the cassava and yam value chains, alongside IITA’s technologies for seed multiplication (SAH and yam vine cuttings) for cassava and yams. They also discussed strategies to improve soybean production in Nigeria. Both organizations expressed interest in driving policy changes to support the transformation of food and nutrition systems.

In his remarks, IITA Acting Deputy Director General, Partnerships for Delivery, Abdoulaye Tahirou, highlighted some of IITA’s technological advancements and growth since Tobe last worked at IITA. He shared insights from IITA’s Policy Hub Document, prepared to support policy decisions for Africa’s food crops based on data. Abdoulaye said, “Nigeria now produces ten times more maize than it did in 1960. Owing to innovations that solved the maize streak virus and supportive policies.” He emphasized the need for stable extension systems to bridge the gap between research deliveries and farmer adoption. “We are committed not just to developing innovations that boost yields, but to ensure the food produced is nutritious, safe, and reaches markets in ways that improve livelihoods,” he said.

Heifer International delegates inside IITA Seed Yam Multiplication Laboratory
Heifer International delegates inside IITA Seed Yam Multiplication Laboratory

Reflecting on Heifer’s journey in Nigeria, Dr Tobe shared, “We started with milk distribution, then moved into rice, livestock, and cassava because we recognized that smallholder farmers need more than one entry point.” He emphasized Heifer’s alignment with government priorities and its commitment to expanding its reach through strategic partnerships.

At the close of the visit, both IITA and Heifer reaffirmed their shared vision to build a resilient, inclusive, and transformative agricultural future for Africa. By combining IITA’s research-based innovations with Heifer’s on-the-ground systems approach and market focus, the partnership promises real-world impact for smallholder farmers, women, and youth.

Contributed by Folake Oduntan


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000