IITA NEWS

IITA Board visits youth agripreneurs office as Vice-President Shettima applauds IYA’s impact
June 14, 2024

At the just-concluded IITA Board meeting in Abuja, the IITA Youth Agripreneurs (IYA) received the board members and showcased the initiative’s impact in the past decade.

Azeezat Olatunji a beneficiary of IYA while sharing her training and business experience with the board members and senior management staff of IITA.
Azeezat Olatunji a beneficiary of IYA while sharing her training and business experience with the board members and senior management staff of IITA.

Some beneficiaries of the training and support initiatives by the various projects under the IYA exhibited their products while sharing their training and business experience with the institute’s board members and senior management staff.

The board members, led by its chairman, Prof. Roel Merckx, noted that youth involvement in agribusiness has the dual benefits of creating jobs and boosting food security.

A group photograph of some beneficiaries supported by the IITA Youth Agripreneurs projects with their products.
A group photograph of some beneficiaries supported by the IITA Youth Agripreneurs projects with their products.

IYA also had the opportunity to showcase its impact at the IITA-CGIAR high-level stakeholders’ engagement meeting hosted by the board in Abuja. The Nigerian Vice-President, Senator Kashim Shettima, who was represented by his Special Adviser on Agribusiness and Productivity Enhancement, Kingsley Uzoma, applauded IYA for empowering about one million youths in the value chain of various commodities in the agribusiness space.

According to Uzoma, the Vice President appreciates IITA’s contribution to the agricultural sector, particularly in food security, sustainability, job and wealth creation, and the transfer of innovative agricultural technologies.

L-R: Minister of State for Agriculture and Food Security, Senator Sabi Abdullahi; the Permanent Secretary and IITA Board member, Mr Temitope Fashedemi; Director-General, IITA, Dr Simeon Ehui; and Chairman, Board of Trustees, WorldFish, Prof Baba Yusuf Abubakar
L-R: Minister of State for Agriculture and Food Security, Senator Sabi Abdullahi; the Permanent Secretary and IITA Board member, Mr Temitope Fashedemi; Director-General, IITA, Dr Simeon Ehui; and Chairman, Board of Trustees, WorldFish, Prof Baba Yusuf Abubakar

He noted, “As a government that is interested in the economic and livelihood enhancement of our youths, he (the Vice President) recognizes and expresses his heartfelt gratitude to the IITA’s Youth in Agribusiness (IYA) Office, which, based on record, has trained and empowered about one million youths in the agribusiness space, and is aspiring to get 10 million youths empowered through agribusiness interventions.”

Similarly, the Minister of State for Agriculture and Food Security, Senator Sabi Abdullahi, stressed the role of the youths in diversifying the economy through agriculture.

While commending IITA for being a brand, especially in agricultural innovations and food security, he pledged that the government’s partnership with IITA would be renewed as the institute’s goals align with President Bola Tinubu’s Renewed Hope Agenda.

The minister added that Nigeria’s youthful population (with 60 to 65 percent averaging 19 years) can potentially diversify the economy with an agriculture-led diversification strategy.

IITA Director General Dr Simeon Ehui restated the institute’s commitment to increasing opportunities for young people.

He stated, “Through IITA’s influence, we want to create 10 million decent jobs for youths and women, reduce the importation of food, and increase export earnings.”

The DG pointed out that the institute had revised its strategy (IITA Strategy 2024-2030) to improve food and nutrition security, increase income from the value chains of various commodities, expand opportunities for women and youths, increase climate resilience of smallholder farmers, and improve soil health and agronomy production efficiencies.

Dignitaries present at the stakeholders’ engagement are IITA board members, the Permanent Secretary, Federal Ministry of Agriculture and Food Security, Temitope Fashedemi; Deputy Directors-General of IITA; Board of Trustees Chair of WorldFish, Prof Baba Yusuf Abubakar; Chairman, Senate Committee on Agriculture, Saliu Mustapha; Diplomats; and other top government functionaries.

Contributed by Babatunde Ajaja


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000