IITA NEWS

IITA hosts One-Health kick-off webinar under CGIAR’s Two Degree Initiative
July 17, 2020
As part of CGIAR’s Two Degree Initiative (2DI) for Food and Agriculture, CGIAR-IITA hosted a kick-off webinar on the “One-Health platform for climate-driven pests and diseases in West Africa” on 30 June. The One-Health platform is Regional Grand Challenge 1 (RGC1), one of eight grand challenges under the 2DI, which comes from a need to transform the food systems in the world. Giving an overview of the initiative, Bruce Campbell, Program Director of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), highlighted the need to do things differently because it would be impossible to achieve the United Nations SDG-2 by 2030 using the current development research initiatives, especially against the backdrop of climate change. Increasing incidents of climate-related catastrophes are affecting the farming communities and, by extension, agricultural productivity. CCAFS, led by the Alliance of Bioversity International and CIAT, put together the Two Degree Initiative. One of the necessary changes Campbell spoke about is a transformation in the agricultural research-for-development community, which measures success in the number of publications rather than in societal impact. He said, “This kind of system makes it extremely difficult to deliver end-to-end sustainable and scalable solutions. So one of the transformations we see has to happen among ourselves.” To change this, CGIAR has made tackling climate change a high-level objective of the entire CGIAR and a significant focus of its future research strategy. “The Two Degree Initiative is part of an attempt to do research-for-development differently, as ‘business unusual’,” Campbell said. Changing the narrative of the research community would require a holistic approach to research and dissemination of solutions. The One-Health platform in West Africa is part of a multi-regional strategy focusing on ambitious targets with a global challenge to reach 500 million farmers in the next decade ultimately. In his welcome remarks, IITA Board Chair Christian Borgemeister linked “One-Health” to climate change and the need to engage key stakeholders for an active partnership and synergies to address climate change holistically. He outlined the three objectives of the meeting:
  1. Getting the buy-in of critical regional and international stakeholders to the One-Health RGC1
  2. Identifying participants’ perspectives on significant pest and disease challenges in West Africa
  3. Getting participants’ advice as to how the One-Health RGC1 can add value to ongoing and planned initiatives under the four strategic priorities of RGC1
IITA, through its Biorisk Management Facility (BIMAF) in Benin, is leading the One-Health platform, which will support farmers in managing biorisks and climate-driven food-health risks. The RGC1-2DI core team consist of IITA and BIMAF staff: May-Guri Saethre, David Chikoye, Manuele Tamò, Ghislain Tepa-Yotto; the Executive Director of CORAF and Chair of the BIMAF- Independent Science Advisory Panel, Abdou Tenkouano; and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) representative and BIMAF member, Malick Ba. Other members of the core team are Bruce Campbell and representatives of the World Resources Institute (WRI), Rebecca Carter and Cristina Rumbaitis del Rio. In a goodwill message, Dr Francoise Assogba Komlan, the Secretary General of the Ministry of Agriculture, Livestock, and Fisheries in the Republic of Benin, described One-Health as a holistic and inclusive concept, which integrates plant health and aligns completely with the vision and action plan of the Benin Government. “It proposes to address national and regional agricultural priorities, and aims to mitigate the risks induced by climate change to enhance food and nutritional security of smallholder farmers which represent the largest agricultural community,” she said. Stakeholder organizations that attended the virtual meeting include the Economic Community of West African States (ECOWAS), the Forum for Agricultural Research in Africa (FARA), Permanent Interstate Committee for Drought Control in the Sahel (CILSS), Norwegian Agency for Development and Cooperation (Norad), and the Norwegian Institute of Bioeconomy Research (NIBIO). Other partners represented were from the National Institute for Agricultural Research in Benin (INRAB), International Fund for Agricultural Development (IFAD), GIZ, Bill & Melinda Gates Foundation, Department for International Development (DFID), International Water Management Institute (IWMI), and European Centre for Development Policy Management (ECDPM).

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000