IITA NEWS

IITA and Bayer launch modern breeding project
July 20, 2020
IITA and Bayer launch modern breeding project Yield improvement of important African food crops will get a boost with the launch of a new project to be implemented by the International Institute of Tropical Agriculture (IITA) in collaboration with Bayer. Known as Modern Breeding Project (MBP), the project will focus on ensuring that IITA mandate crops—cassava, maize, cowpea, banana, yam, and soybean—achieve the highest yield possible, leading to increased crop productivity on farms. Michael Abberton, Head of CGIAR-IITA’s Genetic Resources Center and the project lead, explains: “The 30-month project will build a more effective plant breeding system that develops superior cultivars for critical African crops through a partnership with a leading private-sector seed company—Bayer.” Through this $1.2 million crop improvement project funded by the Bill & Melinda Gates Foundation, IITA will modernize its suite of breeding programs. Crop breeding is central for achieving IITA’s goals of increased productivity, economic growth, and poverty reduction to support the agricultural transformation of Africa. The project expects to improve both technical and organizational elements patterned after models and best practices from Bayer. The Bayer partnership brings private sector perspective and approaches to the project to help create efficiency-driven programs in CGIAR. It will also leverage $1.2 M of in-kind support from Bayer, mostly in the form of time of skills-based volunteers to enable IITA to rapidly incorporate the tools and approaches from the CGIAR Excellence in Breeding (EiB) platform. The project’s beneficiaries are the over 100 million smallholder farmers who grow IITA’s mandate crops on about 60 million hectares in the humid to semiarid zones of sub-Saharan Africa. These cover countries such as Burkina Faso, Democratic Republic of Congo, Ghana, Malawi, Mali, Niger, Nigeria, Rwanda, Tanzania, Uganda, and Zambia. Bayer will assist IITA with research workflow management, product development, implementation of shared services, and general organizational insights. Over the last decade, Bayer has implemented protocols that have increased efficiency in their organization, and they will draw on these lessons to enable IITA to improve its organizational effectiveness as well. “In supporting Bayer’s mission Health for All, Hunger for None, we look forward to continuing our engagement with IITA to help achieve food security in Africa,” added Mike Graham, Head of Breeding for the Crop Science division of Bayer. “By helping IITA scientists provide solutions for smallholder farmers, we can help be part of the solution to growth and progress for IITA and its partners.” The project, which focuses on six crops, positions IITA for future investments that are more institutional and aligned to the anticipated One CGIAR. Along with EiB, the project will ensure that the basic requirements of high-quality data from field experiments are in place and managed in a timely and efficient manner. It will further facilitate the implementation of the institutional Breeding Program Improvement Plan (BPIP). IITA and Bayer launch modern breeding project The grant will help IITA to achieve the following outcomes:
  • Improve the capacity of all IITA breeding programs to increase genetic gains
  • Develop and deliver new products effectively through partnerships with public and private sectors
  • Put in place systems for annual measurement of genetic gain and components that contribute to it
  • Systems to track operational costs, e.g., cost per plot of preliminary and advanced trials
  • Adopt improved phenotyping approaches, trial designs and agronomic management, as well as standardized use of molecular markers, and advanced data management tools.
A previous collaboration between IITA and Bayer on cowpea breeding modernization helped increase the efficiency of breeding through training of breeders in IITA and national programs, adoption of modern breeding approaches, introduction of more effective breeding protocols and research management practices, improvement of testing methodologies and strategies, modernizing breeding tools and infrastructure, and enhanced collaboration among partners in the breeding process. The ultimate success of the project involves the adoption of a culture of continuous improvement in breeding programs and a positive change in mindset among staff. This approach, combined with engagement with other programs and partners, will further strengthen the effective delivery of market-preferred products to end-users. ###

About IITA

The International Institute of Tropical Agriculture (IITA) is a not-for-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition, poverty, and natural resource degradation. Working with various partners across sub-Saharan Africa, we improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resource integrity. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future. Hashtags #ModernBreeding #IITA_BayerModernBreeding #GeneticPotential #AfricanFoodCrops #IITA_BayerCowpea @iita_cgiar Media contacts IITA: Katherine Lopez, k.lopez@cgiar.org Bayer: Esra Guersel, esra.guersel@bayer.com

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000