IITA NEWS

N2Africa revitalizes legume production in Nigeria
March 28, 2015

Within the Nigerian context, a revival of the groundnut pyramid era of the 1950s is the main idea that comes to mind from the objectives of the N2Africa project. Since 2009, the project has been taking proactive and practical steps away from theory and putting nitrogen fixation to work for smallholder groundnut, soybean, and cowpea farmers, by supporting soil agents such as rhizobium for improved yield.

Meeting participants in a group photo.
Meeting participants in a group photo.

To achieve this, N2Africa advocates an integrated approach through the use of a combination of the fertilizer Single Super Phosphate (SSP), improved legume seeds, and an inoculant for rhizobium developed by IITA and known as Nodumax. Farmers in sub-Saharan Africa are encouraged to grow legumes due to their ability to fix nitrogen from the air and improve soil fertility, and also for their nutritive and commercial values. A preliminary market analysis conducted by IITA suggests that Nigeria requires about 300 t/year of soybean inoculant for 30,000 t of seeds grown on 500,000 ha. Inoculation was found to result in an additional 150,000 t/year of soybeans worth US$93 million per year to the farmers.

Nodumax was developed because of the lack of supply of inoculants to West Africa. “Its use is also economically profitable; farmers spend only $5 per hectare using inoculants compared with more than $100 on urea fertilizer for the same expanse of l and,” said Dr Bernard Vanlauwe, IITA’s Director for Central Africa.

On 23-25 March, over 70 project partners, implementers, seed companies, public- and private-sector stakeholders converged at De Bently Hotel, Abuja, for the N2Africa-Nigeria Annual Planning Meeting. They shared and discussed constraints identified on the field particularly for women and the youth, reviewed project milestones, evaluated progress, identified new gaps, ensured the integration and sustainability of project impacts, and also developed strategies for implementation in 2015. Challenges identified by state Agricultural Development Programs working with the farmers were also addressed at the meeting with the expectation of an improvement in this second phase.

Dr Vanlauwe commended the progress which partners have achieved so far. He said that the tasks before the scientists in Phase II were more than writing scientific papers. They revolve around creating jobs for the youth, and solving real problems that affect many farmers by developing value addition, value chains, networks of markets, and storage systems. He also enjoined all partners to work towards ensuring sustainability and the practical use of the project results. “Sustainability means private sector engagement; it’s not the job of IITA to commercialize agricultural inputs. We need to integrate and work with partners in the private sector to achieve this.”

On the need to improve the availability and accessibility of Nodumax, Dr Vanlauwe said the project would not demonstrate inoculants which the farmers could not buy. “The IITA Business Incubation Platform has been repositioned to this end. The first acceptable product is now being manufactured and production of 16 tons is the target by mid-April 2015.”

Based on the project’s action pillars, some challenges were noted. These included poor yields, lack of awareness of Nodumax, gender constraints, the selection of trial plots, and the need for value addition to legumes to promote nutrition. Dr Emmanuel Sangodele, N2Africa Country Coordinator, noted that legume yields were still low and far below their potential. He attributed the low yield to inadequate application of scientific knowledge by both farmers and researchers.

“The cowpea and soybean yield per hectare in Nigeria is still hovering between 1 and 1.8 tonnes. To improve this, N2Africa is working to enhance yields through the application of scientific knowledge including the use of improved varieties and rhizobium inoculants to maximize the yield potential of grain legumes. We have resolved to identify and promote legume varieties which have performed excellently in their regions. We are also proactively building the capacity of young people in degree and nondegree programs,” he said, “so they can be able to promote the science of rhizobiology even after our generation retires.”

Other resource persons at the meeting were Dr Fred Kanampiu, N2Africa Project Coordinator; Theresa Ampadu-Boakye, Project Monitoring and Evaluation Specialist; Joost Van Heerwarden, Wageningen/N2Africa Coordinator research and data; and Edward Baars, Senior Business Development Officer of the N2Africa Project.

At the end of the deliberations, Dr Vanlauwe spurred the partners to action saying, “We can do this. The rapid and almost magical transformations in the agricultural and infrastructural scene of the country show that the project can achieve its milestones in Nigeria with the concerted efforts of all partner organizations. If this momentum continues, I firmly believe we will take all the necessary risks and achieve all we have set out to in 2015 and move the Nigerian agricultural sector forward”.

N2Africa phase II started in January 2014 and is focused on five core countries: Ethiopia, Ghana, Nigeria, Tanzania, and Ug anda. Implementing partners are IITA, the International Livestock Research Institute, and the Alliance for a Green Revolution in Africa. They collaborate with the national agriculture research systems and local and international NGOs. The project is funded by the Bill & Melinda Gates Foundation and led by Wageningen University.

For more information, please contact:

Andrea Gros, Head of Communication, International Institute of Tropical Agriculture a.gros@cgiar.org

About IITA, www.iita.org

IITA is one of the world’s leading research partners in finding solutions for hunger, malnutrition, and poverty. Its award-winning research for development (R4D) approach addresses the development needs of tropical countries. IITA works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture. IITA is a nonprofit organization founded in 1967 and governed by a Board of Trustees. IITA works on the following crops: cowpea, soybean, banana/plantain, yam, cassava, and maize. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000