In far-flung Seloto Village, Babati district, Manyara Region, Northern Tanzania, a trail-blazing farmer participating in the Africa RISING project shows researchers how farming system integration works. Farmer Andrea Mayi is successfully integrating crop, livestock, and tree farming in his 6-acre (4.2 hectares) farm consisting of 1.2 hectares (3 acres) each of crops and livestock farming systems, and a tree farm.
Andrea, 58, who is also a village leader, is one of the early farmer-adopters of innovations introduced through the Africa RISING project. In a recent visit by the USAID and Africa RISING teams to research project sites in Babati and Kongwa districts, Tanzania, Africa RISING researchers showcased ongoing research in the different work packages and highlighted the work with selected farmers from several project intervention villages.
Farmer Andrea practices a mixed intensive farming system that shows how to optimally merge crop growing and livestock production with tree farming. Every inch of his farm is used to the optimum, with an area planted to crops that include maize and legumes, and trees; a space for raising pigs, goats, cattle, and chicken; and a tree farm that grows fuel and fodder wood species. From the animal manure he makes biogas that supplies energy for home cooking. Crop residues are fed to the livestock or composted to be added to the soil. Andrea’s farm is only one of about 12 farmer trial sites in the two regions in Tanzania visited by the team.
The USAID team was composed of Jerry Glover, Senior Sustainable Agricultural Systems Advisor, Office of Agriculture, Research & Policy, Bureau for Food Security; Laura Schreeg, Science and Technology Policy Fellow of the American Association for the Advancement of Science/USAID; and Elizabeth Maeda, Research and Production Advisor at USAID, Tanzania.
The Africa RISING team was led by Irmgard Hoeschle-Zeledon, Coordinator of the West Africa and East and Southern Africa (ESA) components of the project, and Mateete Bekunda, Chief Scientist of ESA. IITA DDG for Research, Ylva Hillbur, also joined the visit to the Babati and Kongwa project sites.
Farmers with scientists and researchers from IITA, other CGIAR centers, and partner organizations leading and working on the various work packages were on h and to talk about their experiences and trial results.
The visit afforded the team an opportunity to interact with other farmers’ groups in the project sites in Seloto and Long Villages in Babati, and Chitego, Kibaigwa, and Laikala in Kongwa, and to see what was actually happening in farmer-installed and managed trials, and how the project is impacting farmers in the project sites.
In one village visited, the women welcomed the team with a song in the local language praising the project and describing the benefits of participating in project activities. Farms visited showcased work being undertaken on Maize Lethal Necrosis Disease, postharvest h andling and mycotoxin management, crop management efficiency, traditional postharvest storage system, climbing beans, fodders and feeds, maize-legume intercropping, vegetable and maize, pigeon pea, and livestock and water management(?).
The Africa RISING project in Tanzania builds upon results of implementing the 2012-13 research plan. Africa RISING promotes an integrated approach that is based on technological innovations addressing context-specific improvements.
For more information, please contact:
Catherine Njuguna, East and Central Africa Regional Communications Officer, c.njuguna@cgiar.org
About IITA www.iita.org
The International Institute of Tropical Agriculture (IITA) is one of the world’s leading research partners in finding solutions for hunger, malnutrition, and poverty. Its award-winning research for development (R4D) approach addresses the development needs of tropical countries. IITA works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture. IITA is a non-profit organization founded in 1967 in Nigeria and governed by a Board of Trustees. IITA works on the following crops: cowpea, soybean, banana/plantain, yam, cassava, and maize. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.
Contributed by
Recent stories