IITA NEWS

Research-for-development project chalks up significant progress to save maize from Striga weed
April 11, 2014

Striga Management Stakeholders
Stakeholders in the Striga Management project get together in an annual workshop.

Thous ands of farmers in Nigeria are successfully battling the invasion in their farms by the deadly parasitic weed Striga or “Wuta Wuta”. As a result they are enjoying higher yields in maize and cowpea, important staple and cash crops in Nigeria.

The key to managing this weed is to combine sustainable multiple-pronged technology options being advocated by the Integrated Striga Management in Africa (ISMA) project to sustainably eliminate the weed from their fields, says Dr Mel Oluoch, ISMA project manager based at IITA, which is coordinating the project.

More than 70 project implementers, representatives of government agencies, private sector players, and other stakeholders met in Kano on 7-8 April for the third National Review and Planning Meeting. The meeting aimed to review the progress being made on the ground and come up with the way forward for upscaling to reach thous ands of farmers in the next year.

Striga attacks and greatly reduces the production of staple foods and commercial crops such as maize, sorghum, millet, rice, sugarcane, and cowpea. The weed attaches itself to the roots of plants and removes water and nutrients and can cause losses of up to 100% in farmers’ crops. Furthermore, a single flower of the weed can produce up to 50,000 seeds that can lie dormant in the soil for up to 20 years.

The weed is the number one maize and cowpea production constraint in Nigeria, infesting most farmers’ fields.

The four-year ISMA project demonstrates the effectiveness of using a combination of existing and new technologies, developed by various national and international research organizations and private companies, to sustainably control the lethal and hard-to-control Striga weed.

Management technologies range from cultural practices such as crop rotation of maize with soybean which stimulates Strigato germinate but which later dies in the absence of the maize host to latch onto; using Striga-resistant maize varieties; and using maize varieties resistant to Imazapyr—a BASF Crop Chemical herbicide (StrigAway®) and Metsulfuron Methyl (MSM), a Dupont Chemical herbicide which is coated on the herbicide-resistant maize seeds developed by IITA and which kills the Striga seed as it germinates and before it can cause any damage; other technologies include adopting novel Strigabiocontrol technologies which uses a naturally occurring host-specific fungal pathogen that kills the weed at all stages without affecting other crops; and deploying a “push-pull’ technology that involves intercropping cereals with specific Striga-suppressing desmodium forage legume.

The project, being implemented in Kenya and Nigeria, aims to reach 250,000 farmers directly and improve the livelihoods of over 25 million small-holder farmers in the immediate impact zones within 10 years. In addition, the project aims to increase current maize and cowpea yields by over 50% in Striga-infested areas and reduce the area under Strigainfestation by 13%.

According to Dr Alpha Kamara, IITA Systems Agronomist leading the project activities in Nigeria, “We are disseminating integrated solutions to tackle the Striga menace in Bauchi and Kano States in Northern Nigeria. In the three years, a total of 8600 farmers from 300 communities in Bauchi and Kano States have been trained on Striga management technologies. In addition, over 1770 demonstration fields have been established in the 300 communities to validate the field performance of the technologies and disseminate the best-bet practices and varieties.

About 112,000 target farmers have been reached with these technologies through multiple activities and pathways. In partnership with community based seed producers and private sector seed companies, about 1243 tons of seed of Striga-resistant maize and 300 tons of Striga-resistant cowpea have been produced and disseminated to farmers through community, government, and commercial channels.”

So far, the varieties developed such as herbicide-resistant (IR) maize varieties with natural resistance to Striga produce grain yields up to 4.6 t/ha on-farm compared to 1.7 t/ha with farmer- preferred varieties, says Dr Abebe Menkir, IITA Maize Breeder. The project has been disseminating to farmers Striga-resistant maize varieties that produce grain yields up to 3.6 t/ha on-farm, an increase of up to 126% under Striga infestation, compared with the common farmers’ varieties and commercial hybrids. In addition, Striga-resistant cowpea varieties are also being disseminated that produce grain yields of up to 1.35 t/ha on farm, when compared with 0.66 t/ha with farmer-preferred varieties.

The project is funded by the Bill & Melinda Gates Foundation and is being implemented in Nigeria in partnership with Kano Agricultural and Rural Development Authority (KNARDA); Bauchi State Agricultural Development Programme (BSADP); the Institute of Agricultural Research, Ahmadu Bello University; Bayero University, Kano; Maina Seed Company and Jirkur Seed Cooperatives in addition to many other public and private sector collaborators.

For more information, please contact:

Dr Mel Oluoch, Project Manager
Integrated Striga Management in Africa (ISMA) project
Mobile Tel: (Nigeria) +234 802 3265182; Office Tel: +234 810 1370097
Email: m.oluoch@cgiar.org

About IITA www.iita.org

The International Institute of Tropical Agriculture (IITA) is one of the world’s leading research partners in finding solutions for hunger, malnutrition, and poverty. Its award-winning research for development (R4D) approach addresses the development needs of tropical countries. IITA works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture. IITA is a non-profit organization founded in 1967 in Nigeria and governed by a Board of Trustees. IITA works on the following crops: cowpea, soybean, banana/plantain, yam, cassava, and maize. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000