IITA NEWS

Sierra Leone partners with IITA to implement food security agenda
September 4, 2024

To increase research efforts, align with the country’s agricultural agenda, and define collaborative areas in Sierra Leone, IITA Director General and CGIAR Regional Director for Continental Africa, Dr Simeon Ehui, led a high-level delegation to meet with President Julius Maada Bio and some members of the Sierra Leone government.

Sierra Leone President Julius Maada Bio welcoming IITA Director General Dr Simeon Ehui.
Sierra Leone President Julius Maada Bio welcoming IITA Director General Dr Simeon Ehui.

Emphasizing the meeting’s significance to achieving the goal of food sufficiency in Sierra Leone, DG Ehui said that President Bio’s invitation was a welcome development highlighting the strong partnership between IITA and Sierra Leone and their collective commitment to ensuring Sierra Leone’s food security.

President Julius Maada Bio welcomed the IITA team to his office in Freetown, thanking them for accepting his invitation while stressing that agriculture is the foundation of his flagship program, the Feed Salone agenda. He added that while the program has the potential to feed Sierra Leoneans, the country lacked essential elements such as technologies for best practices and improved varieties for increased yield.

The parties discussed the need to align their goals and how IITA can provide the needed support to ensure agriculture in Sierra Leone becomes more productive, generating employment for the teeming youth and stimulating economic growth.

DG Ehui reaffirmed IITA’s commitment to Sierra Leone’s agrifood systems, saying IITA stands with Sierra Leone as a steadfast ally on the path to achieving food security. “Our reach cuts across Africa and beyond, partnering with governments and organizations to uplift communities from poverty and drive sustainable development. We are in Sierra Leone to strengthen existing relationships and explore new collaboration possibilities with your esteemed office,” he said.

IITA Director General and CGIAR Regional Director for Continental Africa Dr Simeon Ehui with Sierra Leone President Julius Maada Bio and the IITA delegation.
IITA Director General and CGIAR Regional Director for Continental Africa Dr Simeon Ehui with Sierra Leone President Julius Maada Bio and the IITA delegation.

President Bio said, “Sierra Leone is looking for a strong seed system to boost the agriculture sector, and with Nigeria’s success in this area, partnering with IITA is remarkable and timely. Knowing that lots of experience will bear in this partnership with IITA is reassuring. We want history to know that IITA was part of our Feed Salone initiative drive.”

In another meeting with the Sierra Leone Minister of Agriculture, Henry Musa Kpaka, the IITA team reassured the Minister of their ability to support the country’s agricultural agenda.

“We can make Sierra Leone a good case study if we put our best foot forward. IITA is optimistic that with the country’s leadership and vision, the right kind of support from other quarters is possible. We are here to listen and reorient our program in Sierra Leone to align with the government’s agenda,” said IITA Development and Delivery Office Director and Sierra Leone Country Representative Alfred Dixon.

Minister Kpaka said, “As IITA was part of the Sierra Leone roadmap development, the institute’s expertise will be leveraged along with other partners. We want to deploy IITA’s youth engagement and development expertise for our country’s youth programs.”

He continued: “Sierra Leone is looking to explore the capacity building that IITA has to offer so that our youth can benefit from building not only PhDs but mid-level ranks within the National Research systems.”

IITA Director General Dr Simeon Ehui with Sierra Leone President Julius Maada Bio.
IITA Director General Dr Simeon Ehui with Sierra Leone President Julius Maada Bio.

While IITA has been working with the Sierra Leone government in minor efforts focusing on research development and food security programs, both parties plan to align efforts in areas like seed systems and crops like cassava and rice.

In the days ahead, IITA will deploy innovations from the Technologies for African Agricultural Transformation (TAAT), BASICS-II, and the Nigeria Integrated Agriculture Activity programs to support the Feed Salone agenda.

“With the right partnerships, adequate funding, and clear demand-driven goals, we can leave a legacy of transforming agriculture and food security in Sierra Leone,” DG Ehui said.

This partnership between IITA and the Sierra Leone government could improve the livelihoods of millions of Sierra Leoneans, boost economic development, and strengthen the country’s research and agriculture sectors.

Contributed by Timilehin Osunde


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000