IITA NEWS

Strengthening Rwanda’s seed sector: Company leaders participate in seed business management training
September 13, 2024

Rwanda’s seed sector is crucial to the country’s agricultural development, food security, and economic growth. However, the industry faces significant challenges, including inadequate seed quality and ineffective management practices among seed companies. To address these issues, the Feed the Future/USAID-funded Great Lakes Accelerated Innovation Delivery Initiative Rapid Delivery Hub (AID-I GLR) Project, led by IITACGIAR, organized a comprehensive training program in August.

CEOs and seed production managers of Rwandan companies attended the training on Seed Business Management and Hybrid Maize Seed Production.
CEOs and seed production managers of Rwandan companies attended the training on Seed Business Management and Hybrid Maize Seed Production.

This training, conducted in partnership with Rwanda Agriculture and Animal Resources Development Board (RAB), AGRA Africa, and the Seed Systems Group (SSG), aimed to equip seed companies with the skills to enhance seed business management practices and hybrid maize seed production.

The recent assessment conducted by IITA highlighted several critical challenges that hinder the growth of Rwanda’s seed sector, including the lack of operational quality management systems and the inadequate quality of basic seed. Such challenges lead to lower seed quality, reduced crop yields, and decreased agricultural productivity and food security in the region. To overcome these obstacles, there is a need for targeted interventions that can strengthen the capacities of seed companies, particularly in the areas of seed business management and the production of high-quality seeds like hybrid maize.

The training focused on two main areas: seed business management and hybrid maize seed production. The primary aim was to enhance the capacity of seed companies to operate more efficiently and produce higher-quality seeds, thereby increasing their return on investment and contributing to the overall development of Rwanda’s agricultural sector.

Leaders and seed production managers from over 20 Rwanda seed companies producing seeds for key staple crops such as high-iron beans, hybrid maize, orange-fleshed sweet potatoes, vegetables, and soybeans participated in the program. Participants learned various strategies to improve seed management practices, focusing on increasing seed quality, optimizing business operations, and achieving better financial returns.

The training on seed business management was meant for Chief Executive Officers (CEOs) of seed companies. The training introduced the essential elements of a successful seed business and aimed to strengthen the capacities of selected companies in seed business management. It also supported these companies in developing a clear vision and strategies for building viable seed business models.

Dr John McRobert, Vice President of the Seed Systems Group, explaining the critical role of effective seed business management to participants
Dr John McRobert, Vice President of the Seed Systems Group, explaining the critical role of effective seed business management to participants

The participants were encouraged to cast a vision considering their social, environmental, and financial contexts, defining what they would like their companies to achieve in this context in 5 to 10 years. The hybrid maize seed production training focused on strengthening the capacity of production managers from selected companies to produce hybrid maize seeds and enhancing their confidence in hybrid maize seed production efforts. It addressed the issues related to botany and production practices and the importance of seed quality maintenance. It highlighted various types of hybrid maize such as single, double, three-way, and top cross hybrids, described how the different types of hybrids are produced and their contrasting features, and outlined the requirements to produce each category.

Vice President of Seed Systems Group Dr John McRobert and IITA Seed Systems Expert Dr Sam Ajala led the training sessions with the support of RAB plant breeder and Cereal Program Coordinator Dr Claver Ngaboyisonga. They emphasized the importance of establishing effective business practices in seed business management to improve the quality and sustainability of local maize hybrid seed production.

The feedback from the training participants was overwhelmingly positive. Kamashazi Nora, CEO of Bold Seeds Company, which specializes in soybean, maize, and bean seed production, expressed her satisfaction with the training. She shared her insights, stating, “This training has been incredibly beneficial to us. I have learned new aspects that I previously didn’t give much thought to, such as the importance of having a clear vision for my seed business and ensuring the quality of the seeds we distribute to farmers.”

Nora further emphasized the impact of the training on her company’s future: “With the skills I have gained, I feel more confident in leading Bold Seeds Company to new heights. This training has opened my eyes to the importance of strategic planning and staff management, which are crucial for the sustainability and growth of our seed business.”

The success of this training program marks a significant step toward addressing the challenges facing Rwanda’s seed sector. With continued support and capacity-building efforts, Rwanda is well-positioned to enhance food security and economic stability through a robust and efficient seed industry.

Contributed by Ritha Bumwe


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000