IITA NEWS

Togo strengthens partnerships with IITA for sustainable agricultural transformation
July 7, 2025

IITA Director General, Dr Simeon Ehui; IITA Deputy Director General (Acting), Partnerships for Delivery, Dr Tahirou Abdoulaye, and IITA Director for Strategic Planning and Chief of Staff, Dr Ibnou Dieng during a closed door meeting with Director General of the Togolese Institute for Agricultural Research (ITRA), Lardja Douti and the Togo delegation.
IITA Director General, Dr Simeon Ehui; IITA Deputy Director General (Acting), Partnerships for Delivery, Dr Tahirou Abdoulaye, and IITA Director for Strategic Planning and Chief of Staff, Dr Ibnou Dieng during a closed door meeting with Director General of the Togolese Institute for Agricultural Research (ITRA), Lardja Douti and the Togo delegation.

As part of efforts to build strategic partnerships that will advance Togo’s agricultural transformation agenda, IITA-CGIAR recently welcomed a high-level delegation from the Ministry of Agriculture of Togo, the Institut Togolais de Recherche Agricole (ITRA), and the Agence de Transformation Agricole (ATA) to the institute’s headquarters in Ibadan.

The visit focused on exploring concrete opportunities to scale up innovation, enhance sustainability, and improve the livelihoods of smallholder farmers across Togo.

Dr Simeon Ehui, IITA Senior Management team and scientists during an interactive session with the Togo delegation at IITA headquarters in Ibadan.
Dr Simeon Ehui, IITA Senior Management team and scientists during an interactive session with the Togo delegation at IITA headquarters in Ibadan.

The delegation, led by Lardja Douti, Director General of the Togolese Institute for Agricultural Research (ITRA), toured IITA’s research facilities, experiencing some of the existing innovations firsthand., During discussions, the team was introduced to IITA’s broad range of initiatives in seed systems, youth empowerment, value addition, and soil and fertilizer health.

Welcoming the Togo delegation, IITA Director General and CGIAR Regional Director for Africa, Dr Simeon Ehui, said there are so many technologies that Togo can adopt, and the partnership will provide the leverage to drive the country’s agenda.

The Togo delegation with Dr Olufisayo Kolade during a tour of some of IITA's labs and research facilities.
The Togo delegation with Dr Olufisayo Kolade during a tour of some of IITA’s labs and research facilities.

“IITA looks forward to strengthening the partnership and contributing to Togo’s food systems transformation. Innovation scaling is one of our major focuses, and working with national partners and systems is critical to scaling for impact,” Dr Ehui said.

In his remarks, Douti expressed satisfaction with IITA’s longstanding contributions to African agricultural development and emphasized how these can complement ongoing efforts in Togo. He added that while Togo has embarked on several agricultural initiatives, collaborating with IITA would bring a strategic layer of scientific expertise and proven technologies that can accelerate progress and drive greater impact.

“We are impressed with the depth of IITA’s work—from seed systems to youth-focused programs and high-impact value addition initiatives. These are the kinds of partnerships we need to strengthen our national systems and bring more value to our farmers,” Douti said.

The Togo delegation at the Semi Autotrophic Hydroponics (SAH) facility with Dr Mercy Diebiru-Ojo
The Togo delegation at the Semi Autotrophic Hydroponics (SAH) facility with Dr Mercy Diebiru-Ojo

Discussions during the meeting explored avenues for sustaining and scaling existing agricultural reforms in Togo, focusing on overcoming challenges related to program continuity and limited technology adoption.

Some of the IITA scientists and AfricaRice Country Representative for Nigeria, Dr Francis Nwilene, highlighted some of the institute and AfricaRice’s initiatives on value chain development, particularly around cassava, soybeans, and rice, critical crops for food and economic security in Togo.

Other areas discussed include strengthening seed systems through potential adoption of IITA’s Seed Tracker—a digital tool that enhances seed quality assurance, traceability, and private sector engagement— technology transfer, including the Semi-Autotrophic Hydroponics (SAH) technology for producing high-quality planting materials for clonally propagated crops like cassava and yam. Following discussions, Togo has proposed working with the Fertilizer and Soil Health Hub to map and analyze Togo’s soil fertility and develop data-driven solutions for sustainable land use.

This visit marks a significant step forward in IITA’s ongoing efforts to support inclusive, science-driven agricultural transformation across West Africa. With Togo’s government strongly committed to innovation and sustainability, a fruitful partnership is underway.

Contributed by Timilehin Osunde


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000