IITA NEWS

Togo taps Regional Hub in promoting soil health and boosting farm productivity
August 2, 2025

Stakeholders at the SIS workshop recently held in Togo.
Stakeholders at the SIS workshop recently held in Togo.

Togo’s farmers struggle with poor soils and declining yields. The reason: low awareness of nutrients status of soils and inefficient fertilizer use.

A regional initiative is helping smallholder farmers in Togo farm fertile ground again. The Regional Hub in West Africa and the Sahel, a collaborative initiative to promote soil health and sustainable fertilizer use in the region is driving a fresh initiative to improve fertility and soil health by promoting efficient fertilizer use in Togo.

With the use of data science and advanced modelling, the Regional Hub is developing site-specific fertilizer recommendations for farmers to improve soil fertility management and productivity.

Launched in 2024 as a sub-program of the Economic Community of West African States (ECOWAS), the Regional Hub brings together diverse stakeholders including IITACGIAR, International Fertilizer Development Center (IFDC), OCP Africa, African Plant Nutrition Institute (APNI), University Mohammed VI Polytechnic (UM6P) and the World Bank through the Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project.

The Regional Hub provides technical assistance for the development and implementation of ongoing and new fertilizer and soil health-related investments in Africa. One of its key functions focuses on developing site-specific fertilizer recommendations tailored to local soil conditions and crop needs using high-quality agronomic datasets and cutting-edge data science techniques. The fertilizer recommendations align with the principles of Integrated Soil Fertility Management (ISFM) and the 4Rs of nutrient stewardship – right source, right rate, right time, and right place, to support climate-smart, efficient, and sustainable agriculture across the region.

“Farmers are the real beneficiaries of the Regional Hubs’ work,” says Abalo Adodo, Country Director, of the International Fertilizer Development Center (IFDC) in Togo. “They will know how to promote and keep the fertility of their soil, and improve their skills on soil health management, which will help them to improve their productivity without disturbing the nutrients balance or accelerating the degradation of the soil.”

In a recent workshop, the Regional Hub conducted a comprehensive assessment of Togo’s Soil Information System (SIS) status, revealing critical gaps such as fragmented soil data, which is not well shared, an underused SIS platform (FertiTogo), and limited capacity in soil laboratories at the Institut Togolais de Recherche Agronomique (ITRA) and the University of Lomé.

The assessment also enabled the explanation of the Nutrient Omission Trials (NOT) protocol and to facilitate the implementation of trials in line with the 20 functions aligned with the Lome roundtable declaration. This method helps avoid wasting fertilizer by showing exactly what the soil lacks. During this workshop, three out of the 20 functions were initiated for implementation in Togo.

The workshop was also helpful in identifying weaknesses in Togo’s fertility and soil health management enabling the Regional Hub to develop an action plan by providing valuable information on soils and fertilizer application.

“This is crucial for Togo’s agriculture transformation because it will help the country to recommend an appropriate fertilizer formula for soils and ensure that information for soil health management is readily available at any time and at low cost for farmers,” said Adodo.

The IFDC leads the activities of the Regional Hub in Togo serving as direct contact with the government and other key stakeholders. The Togo Ministry of Agriculture as the main regulator body and ITRA as a public research institution are at the forefront of any intervention for agriculture sector transformation.

“Having government and research institutions buy into the intervention of the Regional Hub is key to our success. Being able to promote such collaboration is a big factor for the success of the Regional Hub’s activities in Togo,” Adodo said.

Adodo emphasized that access to value-added information on the fertility and soil health status for Togo is the key in ensuring that any interventions made will match real issues when it comes to fertility and soil health.

Togo will have information set up on the global system. As a result, this can help to inform key partners on the types of interventions and support to provide for Togo to improve productivity for sustainable food security in the country. By using local resources to implement activities, the Regional Hub is promoting a transfer of capacity, which will be needed when the project ends.

About the Regional Hub for Fertilizer and Soil Health for West Africa and the Sahel

The Fertilizer and Soil Health Hub for West Africa and the Sahel is a collaborative initiative to promote soil health and sustainable fertilizer use in the region. Launched in 2024 as a sub-program of the Economic Community of West African States (ECOWAS), the Hub brings together diverse stakeholders who include the International Institute of Tropical Agriculture (IITA), International Fertilizer Development Center (IFDC), OCP Africa, African Plant Nutrition Institute (APNI), University Mohammed VI Polytechnic (UM6P), and the World Bank through the Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project.

The Regional Hub, established by a consortium of organizations, aligns directly with the needs outlined in the Roadmap for Fertilizer and Soil Health inscribed by ECOWAS, World Bank (AICCRA project) and IFDC (September 2023). This strategic alignment underscores the Hub’s direct relevance to the summit’s critical discussions on addressing Africa’s soil health challenges and enhancing agricultural productivity.

The Regional Hub headquarters is located at the IITA campus in Ibadan, Nigeria.

Contributed by Barbara Muzata


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000