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WATEA host stakeholders during progress review workshop
February 14, 2025

 

IITA DDG P4D Kenton Dashiell (R), French Ambassador to Nigeria, H. E. Marc Fonbaustier (M), Agriculture Counselor at the French Embassy in Nigeria Sonia Darracq (L).
IITA DDG P4D Kenton Dashiell (R), French Ambassador to Nigeria, H. E. Marc Fonbaustier (M), Agriculture Counselor at the French Embassy in Nigeria Sonia Darracq (L).

IITACGIAR, in collaboration with the French Government, recently hosted a stakeholders’ workshop at the IITA Conference Center from 27 to 31 January. As the lead implementing organization for the Women in Agricultural Technical Education and Apprenticeship in Nigeria (WATEA) project, IITA organized this workshop to assess the program’s two-year achievements and equip stakeholders with the necessary tools and expertise to implement competency-based technical education, aiming to foster collaboration, innovation, and capacity building within the WATEA project.

The workshop brought together key stakeholders, including the Heads of beneficiary institutions such as ABCOAD, ANSPOLY, BUPOLY, ESPOLY, Kwara State Polytechnic, LAUTECH, and OYSCATECH. Representatives from the National Board for Technical Education (NBTE) and small and medium-sized enterprises (SMEs) also participated, alongside Commissioners of Agriculture, Education, and Women Affairs from Anambra, Enugu, Jigawa, Kano, Kwara, and Oyo states.

In his welcome address, IITA DDG Partnerships for Delivery (IITA-P4D) Kenton Dashiell, emphasized the critical role of partnerships between the government and private sectors in achieving IITA’s mission. He noted that such collaborations have been instrumental in executing numerous projects aimed at eradicating hunger and malnutrition and improving Africa’s economic landscape.

The stakeholders and beneficiaries during the workshop.
The stakeholders and beneficiaries during the workshop.

French Ambassador to Nigeria, Marc Fonbaustier, lauded IITA’s dedication and expertise in implementing the WATEA project. He highlighted the institute’s unwavering commitment to education, research, and capacity building as exemplary.

Amb. Fonbaustier commended IITA’s success stories and underscored WATEA as a testament to its positive impact. He further emphasized that the WATEA model prepares youth to become innovators and leaders in the agricultural sector. By empowering a new generation with sustainable agricultural practices and modern technologies, the project is driving the transformation of Nigeria’s agricultural landscape. He encouraged all participants to leverage the opportunities provided by WATEA fully.

Agriculture Counselor at the French Embassy in Nigeria, Sonia Darracq, reaffirmed the French Government’s commitment to enhancing agricultural technical education in Nigeria. She highlighted opportunities for selected technical schools to strengthen their apprenticeship programs, ensuring students receive hands-on, industry-relevant training.

Exhibition of products from the beneficiaries.
Exhibition of products from the beneficiaries.

Enugu State Commissioner for Children, Gender Affairs, and Social Development, Mrs. Ngozi Enih-Valentina, delivered a goodwill message emphasizing the crucial role of collective efforts in advancing women’s participation in agriculture. She noted that the workshop would guide decisions to combat gender-based violence, promote gender equality, and enhance women’s economic empowerment.

Throughout the workshop, stakeholders explored strategies for developing a successful apprenticeship system tailored to the needs of students in Nigerian technical schools. The event also featured testimonials from WATEA beneficiaries, highlighting the program’s transformative impact.

One of the beneficiaries, Chinaza Okoro, from ESPOLY, shared her experience, stating, “I can now produce my own high-quality honey and differentiate between genuine and counterfeit products. Additionally, I have learned to create various products from beeswax. WATEA is here to stay.”

Another beneficiary, specializing in the animal husbandry value chain, recounted how the program equipped her with the skills to process animal products into finished goods such as milk and yogurt. She also gained essential business skills, including planning, analysis, and soft skills tailored to women’s entrepreneurship. “With an initial capital of ₦5000, I started a milk candy business, which has grown to over ₦15,000. I am immensely grateful to WATEA for its inclusive approach and empowerment initiatives,” she expressed.

The workshop provided a platform for stakeholders to explore strategies for enhancing technical education in agriculture, promoting structured apprenticeship programs, and bridging the skills gap in Nigeria’s agribusiness sector. With the outcomes including improved quality of technical agricultural education and increased women’s participation in technical agriculture.

Concluding with an exhibition showcasing products developed by WATEA beneficiaries, the workshop further reinforces the program’s impact on fostering innovation, economic growth, and technical education in Nigeria’s agricultural sector.

The WATEA Project has successfully trained over 3,000 beneficiaries across six states and seven selected institutions, equipping them with technical agricultural and entrepreneurial skills. The next phase apprenticeship will commence in the coming weeks, pairing students with leading SMEs in each state. This hands-on experience will enable them to apply their training, gain confidence, and become valuable contributors to the technical agricultural sector.

Contributed by Anita Akinyomade and Isaac Ajayi


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000